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The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover – August 1, 2017

4.9 out of 5 stars 57 customer reviews

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Product details

  • Hardcover: 464 pages
  • Publisher: Amistad (August 1, 2017)
  • Language: English
  • ISBN-10: 0062379291
  • ISBN-13: 978-0062379290
  • Product Dimensions: 6 x 1.4 x 9 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars 57 customer reviews
  • Amazon Best Sellers Rank: #1,384 in Books (See Top 100 in Books)
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on August 2, 2017
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on August 1, 2017
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