Finalist in the New Mexico/Arizona Book Awards 2017
"This is an eminently giftworthy item for fantasy-loving cooks." ---Mythprint
"This book is clearly a labor of love... Even though many of the recipes call for butter and cream (and bacon and mushrooms!), we found most of them to be surprisingly light... I would recommend Cooking for Halflings & Monsters for the serious cook who wants to try something fresh and slightly different." ---Beyond Bree
About the Author
Astrid Tuttle Winegar is the author of Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls. Astrid has been cooking, baking, and reading fantasy (and plenty of other literature!) for over 40 years. She has a bachelor's degree in English and Latin and a master's degree in Comparative Literature and Cultural Studies from the University of New Mexico. She has loved C. S. Lewis since childhood, J. R. R. Tolkien since middle and high school, all Star things, both Trek and Wars, all things Whedon, and many other things besides... She lives in the enchanted city of Albuquerque, New Mexico, with her husband; she is also a mother and a grandmother. For more information, go to astridwinegar.com.