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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family Hardcover – November 22, 2007
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"The adventurous cooks in the Rabinowitz family have come up with dishes in a wide range of flavors—I'm eager to try her son's Not Exactly Russian Piroshki, her grandma's cholent with red wine, her Passover banana sponge cake, and, of course, Mama Hinda's Challah. Judy's enthusiasm and sense of humor shine through."
—Faye Levy, 1,000 Jewish Recipes --This text refers to the Paperback edition.
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Top customer reviews
I cooked a beautiful Seder last week at my Temple for over 130 people and this was the cookbook I referred to throughout the cooking process. I am a big fan of classic Jewish cooking like
my Mother and Bubbe made and this cookbook fits the bill. Judy Bart Kancigor is an amazing cook herself and this compliation is a must have. I promise this book will help novice cooks and
continues for those of us who believe cooking is life. I highly recommend this book and it will soon become one of your favorites as well.