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Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine Hardcover – November 15, 2007
"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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Most Recent Customer Reviews
Recenlty lost this cookbook on my final and last move. Am so happy to find a replacement as it was one of my favs.Published 5 months ago by Amazon Customer
Great transaction, item as described, happy with purchase.Published 9 months ago by Linda Hitchcock
always nice to have a collection of recipes from a year's worth of magazines in one place.Published 19 months ago by n9alia
This cookbook is part of my collection. It arrived on time and in great shape.
Was in better condition than i expected.
I use various Cooking Light cookbooks multiple times a week. Great recipes and ideas! I highly recommend for anyone who enjoys cookbooks like I do.Published on July 20, 2013 by Wendy A
I was first given this book as a gift by my mother in law. I liked it so much that i tracked it down on amazon and re-bought it.Published on April 24, 2013 by bryan c
I am a long time subscriber to Cooking Light magazine. I look forward to the yearly book so I can discard my magazines. All the receipes are in one book. A great convenience.Published on August 13, 2011 by Mary Ann Jones
But there are hardly any pictures. It's pages and pages of boring texts, with very little pictures.Published on October 19, 2010 by J. Parker
This is a cookbook for people who want to cut fat, and calories out of their diet.
I subscribe to the magazine but try to buy each year's book because I like the recipes so... Read more