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Cooking Light Chicken Tonight!: Great Weeknight Meals Designed for Speed and Convenience Paperback – July 13, 2010

4.2 out of 5 stars 9 customer reviews

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Editorial Reviews

About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.
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Product Details

  • Series: Cooking Light
  • Paperback: 288 pages
  • Publisher: Oxmoor House (July 13, 2010)
  • Language: English
  • ISBN-10: 0848733223
  • ISBN-13: 978-0848733223
  • Product Dimensions: 9.5 x 0.8 x 10 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #856,337 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
First three recipes I have made have been "okay" nothing to get excited about considering the ingredients, expecting something better. Still willing to try the other recipes in hopes of some good ones that CookingLight usually delivers.
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Format: Paperback Verified Purchase
A LOT OF RECIPES, ALL SORTS OF WAYS TO COOK CHICKEN, HAS SOME VERY EASY AND/OR TIME CONSUMING RECIPES. A LITTLE OF EVERYTHING. ALSO HAS NUTRITIONAL FACTS BREAK DOWN AS FAR AS CALORIES ETC
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Format: Paperback
My wife has made 12 dishes so far from this book, and only one was just ok, the others have been great. She has stated that this is one of her top cookbooks.
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Format: Paperback Verified Purchase
There are lots of recipes that I cant eat because of allergies so if you dont have allergies this is a great recipe book
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Format: Paperback Verified Purchase
This receipe book has rescued my family dinner nights. We have dinner nights on Sunday to give everyone a taste of family, fun, and dinner. To start the family off to a good start for Monday. There were nights I didn't know what to make anymore. Now that I have this book it helps me to try new ways to feed them. They always come out commenting on how good it came out and how to make it. I have shared a couple of receipes with the women of the family for their dinner nights too. This was a great choice!
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