Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ Free Shipping
Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy Hardcover – March 4, 2014
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
About the Author
David Joachim has authored, edited or collaborated on more than 35 cookbooks. He holds a master's degree in English language and literature from Binghamton University, where he taught writing classes for three years. He is the author of The Tailgater's Cookbook, The Spaghetti Sauce Gourmet, and the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food, which was also a James Beard Award finalist and a nominee for Best Food Book in the World Food Media Awards. He wrote A Man, A Can, A Plan, which has more than 500, 000 copies in print, and A Man, A Can, A Grill, a New York Times bestseller. Joachim's "A Man, A Can..." series of books has sold more than 1 million copies. Joachim is former food editor at Vegetarian Gourmet magazine, and his writing and tips have appeared in numerous national magazines such as Cook's Illustrated, Cooking Light, Fine Cooking, Cooking Pleasures, Relish, Prevention, Fitness, Self, Men's Health, and Bicycling. As an author and spokesperson, Joachim has made numerous national media appearances on television and radio, including "Emeril Live!" on The Food Network, "The Early Show" on CBS, "The View" on ABC, "FOX and Friends" on FOX, "Recipe for Health" on the Food Network, "Home Matters" on the Discovery Channel, "Cooking with Bob" on QVC, and "Talk of the Nation" and "A Chef's Table" on National Public Radio, among others.
At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial, and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $1.99 (Save 85%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Browse award-winning titles. See more
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
I just wish they specified for how many person each dish is!
Most recent customer reviews