- Series: Cooking Light
- Hardcover: 496 pages
- Publisher: Oxmoor House (October 20, 2009)
- Language: English
- ISBN-10: 0848732928
- ISBN-13: 978-0848732929
- Product Dimensions: 8 x 1.5 x 9.5 inches
- Shipping Weight: 3.4 pounds
- Average Customer Review: 4.7 out of 5 stars See all reviews (30 customer reviews)
- Amazon Best Sellers Rank: #574,654 in Books (See Top 100 in Books)
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Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking Hardcover – October 20, 2009
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Top Customer Reviews
I'm a big fan of Cooking Light and have several of their compendiums and a few years worth of their magazines, so was quite excited to pick this up a few days ago. Basically, this book is like a collection of the occasional "how to" pages in the Cooking Light cookbooks. Overall, it's a useful book for the beginning-intermediate cook, with helpful colorful, illustrations on how to make a souffle, make Asian dumplings, and cut a mango. As this is a reference book, rather than a recipe collection, there aren't as many recipes as other Cooking Light cookbooks, but the ones provided are thoughtful and classic, with a few surprises that I haven't seen before in other collections (like char siu bao - Chinese BBQ pork buns).
A couple gripes: the book is a thick hardback, but the pages look like the newspaper type - a little grainy and cardboardish. Maybe I'm a too picky about these finer points, but I prefer my cookbooks to have glossy pages, especially since this is a visual aid you're likely to have it propped up while you're cooking. I'm a bit accident-prone, so it'd be nice if the pages were a little more substantial in case I should spill something...
Also, I wish that the layout of the cookbook were a little more intuitive. From the table of contents, which is organized by cooking method, it's not always clear where I'll find the way to cut an avocado, or how to debone a chicken. I think separating sections by food groups might have been more helpful.
What a truly wonderful book this is for a new chef in the making.
The receipes are delicious, and the pictures really made this book a hit with me.
They cover eveything from using the right tools, measurements,and little helpful tidbits
like adding an apple piece to keep your brown sugar soft in the freezer plus, how to get the meat out of a lobster.
Contents of this book cover how to boil,braise, grill, and bake so many different
meats, fish, chicken, meals.
Some of my favorite receipes were the"Sauteed Baby Squash with Basil and Feta",
"Bourbon-Pecan Tart with Chocolate Drizzle", and the tasty,"Carmelized Onion and Shiitake Soup
with Gruyere-Blue Cheese Toasts".
This is one book you shouldn't be without!
I do have to admit, I bought a copy for myself too.
I highly recommend this cook book.
**By the way........ on page 426, there is a recipe for "Classic Angel Food Cake".
There is a mistake for one of the ingredients.
It should read "12" egg whites" not just "2".
Thanks to those who pointed this out in other reviews on this book.
The instructions are clear and the book has beautiful, bright photographs.The recipes are fairly simple and straightforward but not dumbed down. There is plenty of flavor and variety, including chinese dumplings, peach mojitos and chocolate souflees. (Many of the recipes have appeared in Cooking Light magazine.) Although I purchased this book for my brother, I wound up making the dinner rolls,the afore mentioned dumplings and mojitos with satisfactory results. My brother is actually enjoying it. He has perfected his omlet making skills and now appreciates the importance of toasting nuts. Again, the emphasis is on technique and as with all Cooking Light compilations, the ingredients are natural and fresh. You will use eggs, butter, salt and sugar although in lesser amounts than in traditional recipes.
So while you can surivve without ever seeding a pommegrante, peeling a mango or making a soufle, life is much tastier when you do.
Most Recent Customer Reviews
You will never understand how much I love this cookbook. Their test kitchen chefs must all be prophets, working as a medium for the hand of God. Read morePublished 8 months ago by Kellie
I love this cookbook! There are even great lowcal desserts in there! Really happy with it.Published 10 months ago by davaeth
This is the perfect book for someone just learning to cook and bake. It teaches you all the techniques needed in everyday cooking and baking. Read morePublished 20 months ago by Katherine Dolan
I love this book, so very helpful and easy to understand.
The books begins with the cooling light way to cook and covers:
How to cook healthy: Oils, Milk,... Read more
My husband and I LOVE the Cooking Light, Way to Cook... series! So far we have this one, the vegetarian one, and the grilling one. They are all wonderful! Read morePublished on April 27, 2013 by Kirsten C.
This book teaches you everything you want to know about cooking and food. Pages are thick so highlighting key points doesn't bleed through. Read morePublished on June 10, 2012 by jc
Almost every page of this book makes me want to lick the pretty pictures. I love how they give step by step of all the processes and this is so packed with information. Read morePublished on March 15, 2012 by DavisJes