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Cooking with Nature (Volume 1) Paperback – December 29, 2012
"Children of Blood and Bone"
Tomi Adeyemi conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut. Learn more
About the Author
The North Carolina Herb Association is a non-profit, membership organization dedicated to helping individuals and businesses produce, market, and use herbs and herb related products. Through educational conferences, publications, our website, and cooperative efforts with research and educational institutions in North Carolina we promote and encourage high standards of conduct and quality products with the herb community. Cooking with Nature was created with the cooperation of esteemed fellow herbalists throughout the United States, and includes submissions from Susun Weed’s Herbal Pharmacy and Tincture creations; Richo Cech’s precise instructions on making herbal infusions and recipes; Camille F. Edwards’ step-by-step salve-making tips and recipes; Patricia Kyritsi Howell's adventures in the Southern Appalachians and her Poultices techniques and recipe; CoreyPine Shane’s expertise in topical applications and compresses; Doug Elliott’s wonderful stories and recipes for herbal sodas (and how not to blow them up); Rosemary Gladstar’s secrets on syrup-making and her delicious healing gems; Kaliana’s cleansing smoothie recipe to benefit your overall health; Mimi Hernandez’ knowledge on polyphenols and her healthy smoothie vitality recipe; Janice Maleyeff’s skincare tips and tricks to keep your body naturally healthy from your head to your toes; Gail Faith Edwards’ glimpse into the connection with Herbs and Spirit Power; and many more submissions from our North Carolina Herb Association family and friends.
Author interviews, book reviews, editors picks, and more. Read it now