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Cooking: The Quintessential Art (California Studies in Food and Culture) Hardcover – October 1, 2008

2.4 out of 5 stars 2 customer reviews

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Product details

  • Series: California Studies in Food and Culture (Book 23)
  • Hardcover: 366 pages
  • Publisher: University of California Press; 1st Ed. edition (October 1, 2008)
  • Language: English
  • ISBN-10: 0520252950
  • ISBN-13: 978-0520252950
  • Product Dimensions: 6.5 x 1 x 8.5 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 2.4 out of 5 stars 2 customer reviews
  • Amazon Best Sellers Rank: #2,791,159 in Books (See Top 100 in Books)
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2.4 out of 5 stars

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December 29, 2010
Format: HardcoverVerified Purchase
4 people found this helpful
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October 26, 2009
Format: Hardcover
5 people found this helpful
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