From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate Paperback edition.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Excellent reference book, "for the novice or advanced cook" as stated - and you cannot beat the price (used copy, barely noticeable).Published 15 months ago by Kathy Green
I bought this book to give to my 20 something son but ended up keeping it because I liked it so much! Read morePublished 16 months ago by sharon amatetti
This book is very informative and has met all my expectations. Delivery was prompt with no problems.Published 17 months ago by Beverley Erwin
Got it for my wife. Her main complaint was the lack of imagery to accompany the tips and recipes.Published 18 months ago by J. King
the book was in pristine condition even though it was listed as used. Very happy with it!Published 18 months ago by Janet L. White
Very good book for beginners. Getting an autographed copy makes it more special!Published 18 months ago by frederick foti
This book has some great information. I liked it so much, I bought my daughters and sister a copy.Published 19 months ago by lvdesertrose