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Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals Hardcover – October 30, 2018

4.5 out of 5 stars 14 customer reviews

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Frequently bought together

  • Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals
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  • Waste Not: How To Get The Most From Your Food
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  • The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
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Product details

  • Hardcover: 216 pages
  • Publisher: Workman Publishing Company (October 30, 2018)
  • Language: English
  • ISBN-10: 0761193030
  • ISBN-13: 978-0761193036
  • Product Dimensions: 7.3 x 0.8 x 9.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 14 customer reviews
  • Amazon Best Sellers Rank: #13,862 in Books (See Top 100 in Books)
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October 31, 2018
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November 20, 2018
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November 18, 2018
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October 31, 2018
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November 10, 2018
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