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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) 3rd Edition

4.6 out of 5 stars 34 customer reviews
ISBN-13: 978-0130452412
ISBN-10: 0130452416
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Product details

  • Hardcover: 1216 pages
  • Publisher: Prentice Hall; 3 edition (July 19, 2002)
  • Language: English
  • ISBN-10: 0130452416
  • ISBN-13: 978-0130452412
  • Product Dimensions: 8.5 x 2 x 11 inches
  • Shipping Weight: 6.6 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #648,962 in Books (See Top 100 in Books)
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on November 26, 2010
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