Cooking With Vic One Technique At A Time - Volume 1: Basic Kitchen Techniques
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(Oct 20, 2010)
This four-disc video series is the backbone of the computer-based "Cooking With Vic Interactive Cooking Adventures" system. This video collection may be viewed and enjoyed on its own on any DVD player without a computer.
Volume 1 covers basic kitchen techniques: chopping, zesting, grating, how to oven dry tomatoes, how to fire roast tomatoes, cutting techniques for meat and fish, how to make fresh pasta, gnocchi, and crepes.
When sold by Amazon.com, this product will be manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.
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