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Cooking Well: Low-Carb Sugar-Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management Paperback – January 26, 2010
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About the Author
Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels, including the Hilton Resort Orlando and Walt Disney’s Grand Floridian Resort and Spa.
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the Lemon Juice it calls for 1 cup and Lemon Extract it calls for 1/4 cup!!!
i tried this recipe for a friend who's a diabetic and followed the recipe
just to see what would happen. The recipe calls for Almond Flour that's
ground up almonds, there is no thickener in this recipe.
What a disaster!! Way too much lemon extract! Too much Lemon Juice!
The 3 cups of butter separated from the lemon juice and the almond flour.
The Meringue turned out well though, would of been better just to make
the topping for another sugar free cake.
I can only say that the large amounts of lemon juice and lemon extract must
of be a misprint. So I graded this recipe with a big F!
The Chocolate Chip Recipe on page 2 were good, had a great flavor. So I
gave them a B, because they are really fragile after cooling on the pan for
10 minutes, expected them to stay together better.
The Chocolate Cake Supreme was exceptionally good. I gave that one an A.
The Chocolate Donut Fritters on pg. 118 were terrible, that one got an F.
So just be aware if you buy this book expecting all the recipes to be good
really read the recipe well, try it first for yourself before making it for someone
else is a good rule of thumb.
This book is useless and a cheat. For Mr. Kline's sake, I hope he's not relying on these recipes (and his own seriously flawed information) to try to improve his health.
Most recent customer reviews
Love the recipes, and the "easy to put together" cooking.Read more