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Cooking Wild: More than 150 Recipes for Eating Close to Nature Hardcover – May 10, 2016

by John Ash (Author), James O. Fraioli (Author)

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To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.

Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.

Cooking Wild: More than 150 Recipes for Eating Close to Nature

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Editorial Reviews

About the Author

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County, and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. His most recent book, Culinary Birds, won a James Beard Award for Best Single Subject Cookbook. He lives in Santa Rosa, California.

James Fraioli is an award-winning cookbook author, and a 2014 James Beard Award Winner for Culinary Birds. He has 20 cookbooks to his credit, and has edited and contributed to dozens of food and wine magazines. He lives in California.

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Product Details

Hardcover: 328 pages
Publisher: Running Press (May 10, 2016)
Language: English
ISBN-10: 0762457945
ISBN-13: 978-0762457946
Product Dimensions: 10.3 x 1.2 x 8.3 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Amazon Best Sellers Rank: #114,461 in Books (See Top 100 in Books)
- #112 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Seasonal
- #238 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows
- #269 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Natural Foods

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Five Stars

ByJeffrey Clarkon January 12, 2017

Format: Hardcover

Great book, a lot of recipes that showcase how wonderful wild game can taste if simply prepared correctly.

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Five Stars

ByAmazon Customeron September 11, 2016

Format: HardcoverVerified Purchase

John Ash is one of my favorite chefs. This book does not disappoint!

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