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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen Hardcover – October 4, 2004

4.7 out of 5 stars 83 ratings

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Editorial Reviews

About the Author

Stephanie Alexander ran the acclaimed Stephanie's Restaurant for 21 years, then for eight years was a founding partner in the popular Richmond Hill Cafe & Larder. Stephanie was awarded a Medal of the Order Of Australia in 1994, and become Victorian of the Year in 2010. In 2013 Stephanie was awarded Officer of the Order of Australia for this project. She is the author of A Cook's Life, Cooking and Travelling in South-West France, Stephanie Alexander & Maggie Beer's Tuscan Cookbook, Stephanie Alexander's Kitchen Garden Companion, Stephanie's Menus for Food Lovers, and Stephanie's Seasons.
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Product details

  • ASIN ‏ : ‎ 1920989005
  • Publisher ‏ : ‎ Penguin Random House Australia; 2nd edition (October 4, 2004)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1136 pages
  • ISBN-10 ‏ : ‎ 9781920989002
  • ISBN-13 ‏ : ‎ 978-1920989002
  • Item Weight ‏ : ‎ 5.63 pounds
  • Dimensions ‏ : ‎ 7.5 x 3.4 x 10 inches
  • Customer Reviews:
    4.7 out of 5 stars 83 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
83 global ratings

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5.0 out of 5 stars The only cookbook you'll ever need
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5.0 out of 5 stars The best cookbook I've ever read. Essential and a lifelong cooking companion.
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