Other Sellers on Amazon
+ Free Shipping
+ $3.99 shipping
+ $3.99 shipping
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen Hardcover – October 4, 2004
$5.00 extra savings coupon applied at checkout.
Sorry. You are not eligible for this coupon.
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Frequently bought together
Customers who viewed this item also viewed
About the Author
- Item Weight : 5.63 pounds
- ISBN-10 : 9781920989002
- ISBN-13 : 978-1920989002
- Hardcover : 1136 pages
- Dimensions : 7.5 x 3.4 x 10 inches
- Publisher : Penguin Random House Australia; 2nd Revised ed. edition (October 4, 2004)
- Language: : English
- ASIN : 1920989005
- Best Sellers Rank: #761,189 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
However the benefit of this outstanding cookbook is the depth of technique that is taught in such detail, and with a comprehensive list of recipes that covers all aspects of preparing food, whether it be for appetisers, entree, main course, dessert and comfort food.
We have many cookbooks in our collection, but we really needed to have this part of our culinary library long before now.
The evidence of what a fine addition it has been is the enjoyable food that we have prepared that has developed our cooking and food knowledge. A very fine cookbook that is a must in any kitchen.
If you love to try new things in the kitchen I would highly recommend this book.
Top reviews from other countries
Every cook or anyone who loves to cook needs to add this 'bible' to their collection.
Structure might be a little confusing at the glance. But overall I'm pretty happy that I discovered it.