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The Cook's Encyclopedia of Four Ingredient Cooking Paperback – 2002

4.3 out of 5 stars 3 customer reviews

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Product Details

  • Paperback: 256 pages
  • Publisher: Hermes House (2002)
  • Language: English
  • ISBN-10: 1843097133
  • ISBN-13: 978-1843097136
  • Product Dimensions: 8.8 x 6.8 x 0.7 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,370,289 in Books (See Top 100 in Books)

Customer Reviews

5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%
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Top Customer Reviews

Format: Paperback
I discovered this gem of a book at the library and am now looking for a copy to add to my own collection of cookbooks. I don't like recipes that involve a ton of ingredients and steps that end up taking forever so this was perfect! Dozens of four ingredient recipes, pictures on every page so you can see what you're making at a glance, and tasty. It's a refreshing change from some books that call for a can of this and a can of that. This allows you to make homemade meals with fresh ingredients and little fuss. The only con was that no substitutions were given for some uncommon ingredients in a couple of recipes. This would make a great gift!
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Format: Paperback Verified Purchase
I already own this cookbook. This purchase was for my nephew, who is teaching himself to cook. Cook's is reliably well-written, creative - and how can one not appreciate FOUR INGREDIENT recipes? This book is out of print, so finding it on Amazon was great.
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Format: Paperback Verified Purchase
I have made about 1/3 of the recipes in this book, and they have all been fantastic. Many of them are surprisingly simple to prepare. I give it four stars instead of five because some recepies are missing essential bits of explanation and several require kitchen implements that only the most well stocked kitchen would have.
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