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Cooks Standard NC-00232 12-Piece Multi-Ply Clad Stainless-Steel Cookware Set
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- Multi-Ply Clad metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core
- The interior surface of the cookware provides a smooth, hard layer of premium-grade 18/10 stainless steel
- Stay-Cool Handles with Air-Flow Technology
- Riveted for strength and provide an open V-shaped design with air-flow technology that keeps the handle cooler and more comfortable to hold
- Induction compatible, can be used any type of stovetop, gas, electric, ceramic glass; Oven-safe up to 500 degrees Fahrenheit, Dishwasher safe
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|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Available from these sellers||Amazon.com||Super Deal||Amazon.com||Amazon.com||Amazon.com|
|Finish Types||Stainless Steel||stainless_steel||stainless_steel||stainless_steel||stainless_steel||Mirror Satin|
|Item Dimensions||15 x 22 x 15 in||14.2 x 24.2 x 10.7 in||—||14.57 x 24.96 x 10.75 in||11.25 x 23 x 13.75 in||12 x 19 x 8 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||18-10 Steel|
|Number of Pieces||1||1||17||1||10||1|
|Size||12 Piece||12 Piece||17 Piece||10-Piece||10 Piece||9-Piece|
What's in box, 12-Piece set include 1.5-Quart Sauce Pan with Lid, 3-Quart Sauce Pan with Lid, 8-inch Steamer insert Pan fit both 1.5-Quart sauce Pan and 3-Quart sauce Pan, steamer with Lid, This Lid can also fit 8-inch Saute Pan, 8-inch Saute Pan, 10-inch Saute Pan, 8-Quart stockpot with Stainless steel Lid and include a 11-inch Deep Saute Pan 5-Quart with 11-inch Lid.
Top customer reviews
I am a first-time Stainless Steel user. I am not a prize-winning chef. I have recently switched to cooking whole-foods from scratch; and I mean recently. So I am not only behind on my cooking skills, but I've never used such high-quality equipment before (dollar-store plastic utensils, anyone?). The turning point came when I found little black bits of non-stick coating in my fresh batch of home-made refried beans. Very frustrating. I can't fault the coating because it was over seven years old. At the first sign of a scratch, non-stick cookware is supposed to be replaced. That's one reason why I was looking for a long-life, heavy duty cookware set with NO COATINGS TO SCRATCH. I read one study that said the fumes from non-stick coatings at high temperatures have killed birds in a lab. Nice. So I threw my "toxic" refried beans in the trash and let my hubby know I couldn't cook with the pot anymore. A week later he bought this set for me (at my recommendation)! I guess he likes my refried beans!
If you want to use this set proficiently and aren't used to stainless steel, you'll have to adjust--not lower--your expectations. It stands to reason that if this cookware is designed differently and made of different materials than the set you are used to, it is going to behave differently. If you want to produce the same results that you're used to, you'll have to adjust your cooking methods. It's actually not hard to do at all. Read the manufacturer's instructions for cooking and cleaning. Watch a couple videos on the web about how to preheat a pan and how to determine it is at the right temperature for pan-frying, etc. It will only take you ten minutes of watching/reading but it will save you from potential disappointment. If others use these sets with no problems, you can too; you'll have to be willing to learn and do what they did. It is exciting to learn a new skill! This is the perfect set for that; because the inner core extends all the way to the top of each pan, they heat up evenly, making it difficult to burn food; a good thing for a novice to know!
These pans look beautiful. The glass lids from my old set fit the pans perfectly, so now I have two sets of lids; I can use glass lids (from my old set) when I want to keep an eye on things, and stainless steel lids for oven cooking. I smile every time I pull these pans out of the drawer; they gleam at me every day! Who said diamonds are a girls' best friend? He/she obviously didn't cook!
I've used all the pans in the two weeks I've had them. I've pan-fried battered fish, salmon, scrambled eggs, taco meat, burgers, home-made Italian sausage, hard-boiled eggs, home-made spaghetti sauce, and dosas with no issues. I've made cream-of-garlic soup, mashed potatoes, spaghetti, and chicken noodle soup in the stock pot. I've used the little pot with the steamer insert for broccoli, green beans, and baby carrots (it's so nice to have brightly colored vegetables that are hot and still a little crisp). They all work brilliantly!
The pans have acquired some mild discoloration on the bottom (caused by use); I have a gas range so they are over an open flame. Bar Keeper's Friend is supposed to get that off so I'm not worried about it. I try to avoid commercial cleaners as much as I can: I have kept these pans otherwise spotless using a mild castile soap, baking soda for a mild discoloration caused by taco meat, and vinegar for a slight starch residue left by some rice. I haven't had any cleaning issues: I rinse the pans out with very hot water from the faucet as soon as I am finished with each and hand-wash them later with a dishrag and soap (the only thing I've had to scrub was a little residue from scrambled eggs: it came off with little effort).
As for sticking: no problems! I make sure to preheat the pan using medium-low heat. I use the preheating time to chop my veggies and prepare side-dishes, so these pans have actually "trained" me to be a better-organized cook. Once the pan is very warm on the edge, I typically reduce the heat to low. That's the great thing about these pans: I used to cook meals on a 6/7 on my gas range with the cheap non-stick pans: now I cook them on a 2/3! Talk about energy savings! The food is fully cooked but more MOIST! Everything tastes better. I told my stepdaughter not to tell my husband that: he'll just have to think I am improving dramatically!
The handles stay cool: the pans are weighty but not too heavy and are well-balanced. I love using them. I don't usually post reviews but I was looking forward to reviewing this product. I've recommended it to my family and friends. While there are higher-end stainless steel sets out there by other brands, they come with a $500-$1000 price tag. This set really is the best deal (at $163) out there with a much better quality than most cookware sets. I highly recommend this set: I don't think you'll be disappointed. It's a challenge to learn something new, but it has been a very rewarding experience.
Sautéing mushrooms and onions created great results. The long handles stay cool and the smaller helper handles may get hot when boiling water in the 8 quart pot.
Cons: Bottoms are stated to be scratch resistant. However cooking on a gas cooktop and sliding the pans around scratched the bottoms, but maybe the made in China marking will eventually scratch off. A week after purchasing Amazon offered this set for $12 less.
Other notes: I have a light weight ceramic coated cast iron Dansk 3 quart pot that I love.
However, I have had coated Aluminum sets of Circulon, Millennium, and Swiss Diamond. All these sets were from $400 to over $700 and they did not last for more than a few years. The Swiss Diamond has a limited life time warranty which really means no warranty when the coating starts to peel off. When Swiss Diamond was contacted and I requested repair or replacement, Swiss Diamond told me that by using high heat to sear or fry foods or inadvertently over heating avoids the warranty. Well even the 8 quart pot which was only used to boil water for pasta has peeled. The $700 Swiss Diamond set was thrown into the recycling container once the Cooks Standard set arrived.
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