- Double Walled Stainless Steel Interior and Exterior
- 20 - 25 lbs. total capacity
- Your Smokette Elite will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum Drip Pan
- 7 amps, 120v Single Phase, 750w heating element
Cookshack SM025 Smokette Elite Electric Smoker Oven
|Price:||$1,320.53 & FREE Shipping. Details|
Specifications for this item
|EAN||0743167977876 , 0683405457626|
|Number of Items||1|
|UPC||743167977876 , 683405457626|
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Anyone can make professional quality old-fashioned smoked barbecue with the Cookshack Smokette Elite Model SM025. The Cookshack Smokette Elite has many great features including an electronic temperature controller with a meat probe and large grills that will hold full slabs of ribs and whole briskets. The compact design is easy to use and smokes consistently delicious ribs, brisket, pork, poultry, vegetables, and more. The Smokette Elite does not stop with traditional barbecue and smoked foods; elegant dishes with subtle smoke flavor are at your fingertips. You will love the food from your Smokette Elite. Place it on its optional Storage Cart and you'll have mobility as well as storage space.
Top Customer Reviews
While I purchased mainly for smoking salmon and sturgeon, the Elite does a great job on chicken and a fantastic job with brisket and baby backs. The only negative is the foil drip pan Cookshack sends with it that fits underneath, wish it had been stainless and able to put in the dishwasher. The racks are a great size on this model and fit well in the dishwasher. I line the bottom of the interior with foil and drape foil over the stainless cover above the heating element; cleanup is a breeze.
Love the digital temperature control and the probe, both are very accurate and perform great. They allow me to keep the temp. low for my salmon, resulting in a moist, very smokey texture and flavor; my buddies love it!
Very happy with the purchase.
If you want an easy and delicious way to smoke meat, this is your choice. The internal temperature and probe thermometer work well and the results are incredible for someone who knows very little about the world of smoking fish and meat.
The unit also comes with casters which are a must. It's a heavy, solid unit that benefits from the wheels. I highly recommend it.
I was determined to buy quality and after reading the Cookshack forums for hours I chose the 025 over the Smokin-it which I thought looked pretty nice too. I upgraded the shelves to SS and also purchased the jerky hooks. The 025 is built like a tank and is so easy to use I want to kick myself for buying that damn Mecco. Now I just put the meat or fish in with 2-3 oz of wood, set the oven temp, insert the probe, close the door and that's it. No adding wood, no opening the door and causing temp swings. Buy a Maverick wireless temperature probe and you are really set up.
I really worried that the 025 was going to be to small, and if you are trying to smoke food for a party of 20 or more you might have to do two batches. I'm usually smoking for 4 to 14 so I'm not worried.
The Cookshack website is a mess right now but search their owner's forum. You will find many happy owners and even more great recipes.
Most Recent Customer Reviews
Mechanically it is solid.Read more
After searching, reviewing and almost buying several different smokers.Read more
I've been using my Smokette since July 1999 (bought it direct from Cookshack) and it's an excellent product.Read more