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Cool Kids Cook: Fresh and Fit Hardcover – January 21, 2014
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From School Library Journal
Gr 4-7-What better way for children to learn about healthy, balanced nutrition than through a kid-friendly cookbook by a famous young chef featuring such delectable dishes as quinoa-stuffed peppers, pasta Bolognese, coconut shrimp, and Berrylicious Parfait? Each recipe includes "fit tips" icons to help get readers moving.α(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
From the Inside Flap
"Kid Chef Eliana is a very gifted young chef. I love how she expresses her love for food and cooking, which reveals her heritage, passion, and her creativity. She is an inspiration for all, with each dish showing us that dreams can really become a reality when you put your heart into something you love."
--Josï¿½ Andrï¿½s, chef and restaurateur
Kid Chef Eliana grew up in a family of cooks. With grandparents from Cajun Louisiana, the Philippines, Cuba, and Honduras, Eliana's recipes have international flair and feature fresh, local produce and ingredients.
As a young child, Kid Chef Eliana was chosen as one of thirteen Latinos profiled in a museum exhibit at the Southern Food and Beverage Museum in New Orleans. Featured in the "Top 10 Most Famous Kid Critics and Cooks" in the world by The Daily Meal, Kid Chef Eliana is also the youngest person ever named a 40 Under 40 mover and shaker by Gambit. She has met, interviewed, and cooked with celebrity chefs across the country. Her mission is to educate kids and inspire them to become culinary explorers. Her motto is "Cool kids cook and get creative in the kitchen!"
In praise of Cool Kids Cook: Louisiana:
"Kid Chef Eliana is an inspiration to kid and adult chefs alike and in Cool Kids Cook, her passion shines through."
-Chef John Besh, author of My New Orleans and My Family Table
"Eliana is a very talented young girl. She represents the new generation of chefs-who's passionate about where she's from and where she's going."
-Chef Aarï¿½n Sanchez, author and co-star of Food Network's Heat Seekers and Chopped
"This Cool Cookbook is for anyone who loves the flavors and aromas of down-home Louisiana cooking."
-Chef LaLa, chef, nutritionist, and author of Yummy for Your Tummy
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Top Customer Reviews
Chef Eliana's cook book is divided into : basic sauces, main dishes, side dishes, and desserts.
Under main dishes the eggplant lasagna is a perfect vegetarian entree. If you are looking for a delicious side dish try the sweet potatoes with cinnamon cream or the Brussels sprout salad. The last section has a blueberry parfait and fresh fruit tart that look delicious.
Our young chef included a glossary of cooking terms at the end of the book.
With an adult supervising a young child could use the recipes to cook for their family. An older child who has been cooking and using recipes will find this book user friendly for them to use independently.
*I received this for review - all opinions are my own*