Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Qty:1
  • List Price: $25.00
  • Save: $7.00 (28%)
FREE Shipping on orders with at least $25 of books.
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Coolhaus Ice Cream Book: ... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Very Good
Comment: Ex-library. Pages are clean with no markings. Fast shipping from Amazon! Qualifies for Prime Shipping and FREE standard shipping for orders over $35.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 4 images

Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Hardcover – May 20, 2014

4.4 out of 5 stars 27 customer reviews

See all 3 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$18.00
$2.48 $0.75

Best Books of the Month
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
$18.00 FREE Shipping on orders with at least $25 of books. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
  • +
  • Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop
  • +
  • Jeni's Splendid Ice Creams at Home
Total price: $51.40
Buy the selected items together


Editorial Reviews

Amazon.com Review

Review

"... You can still stock your own freezer with these addictive goodies thanks to Coolhaus' first cookbook. Inside, alongside the inspiring story of would-be architects turned ice cream entrepreneurs Natasha Case and Freya Estreller, you'll find ice cream recipes from the classic to the wacky—Blueberry Cobbler, Nutella Toasted Almond, Olive Oil & Rosemary, Whiskey Lucky Charm—and equally creative cookies for sandwiching, including Vegan Ginger Molasses, Peanut Butter with Cap'n Crunch, Pumpkin Pie, Double Chocolate Sea Salt." --Saveur.com
 
 
NO_CONTENT_IN_FEATURE

New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Hardcover: 240 pages
  • Publisher: Rux Martin/Houghton Mifflin Harcourt (May 20, 2014)
  • Language: English
  • ISBN-10: 0544120043
  • ISBN-13: 978-0544120044
  • Product Dimensions: 1 x 8 x 10 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #85,975 in Books (See Top 100 in Books)

Related Media

Customer Reviews

Top Customer Reviews

By Sherrie Hockett on July 26, 2014
Format: Kindle Edition Verified Purchase
For all the folks who bought this to look at the pictures, but don’t intend to cook from it, more power to you. If you intend to make ice cream from this book, I suggest you look elsewhere.

I tried two recipes: Cuban Cigar Ice Cream, which sounded quite intriguing with liquid smoke and coffee flavor. You start with the Salted Caramel Ice Cream Base. The directions call for milk, cream and “1/4 cups” granulated sugar. 1/4 cups? Usually you need a very sweet base because freezing mutes the flavors. Is this a typo? It must be, because the standard base calls for 1 and 1/4 cups of sugar. However this mistake is repeated in ALL the other bases: chocolate, yogurt, chocolate-hazelnut base (as another review pointed out, this also contains no chocolate) Foie Gras and Olive Oil & Rosemary. Silly me, I followed the directions and had to throw that batch away.

Next attempt: Bourbon Pecan Pie. Sounds great, right? This one uses the Plain Custard Base, so I’ve got the right amount of sugar this time. Then you toast 1/2 cup pecans in a stick of butter. Hmmm, seems like a lot of butter. Set aside to cool. Then, in a saucepan, cook corn syrup with a little salt until “the mixture is candy-coated and sticky.” Until what is candy-coated? Am I supposed to add the pecans? It doesn’t say. After you freeze, it says to add the pecans to the ice cream, but it never says what to do with the corn syrup candy. Well, except to “Set aside to cool.” Really? That is a bad idea.

What I actually did was pour off the excess grease, mix the nuts into the candy and turn it out onto waxed paper, like I would a praline, before it hardened. Which it did. If I had left the candy in the saucepan, as the directions said, it would have hardened into a solid chunk.
Read more ›
2 Comments 30 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Like another reviewer (Sherrie) said, it is missing an editor. I have a hard copy that I purchased at Sur La Table because I wanted it when I saw it. I have made the Meyer lemon gelato a few times and the pumpkin pie ice cream once and those turned out wonderfully. Last night I endeavored to make the bourbon pecan pie ice cream to bring in to work today. I was stumped with the directions (for details, see Sherrie's review). I was able to make it work, but I am not sure it turned out exactly like it was supposed to. It seems they have corrected some of the errors. In my copy, the directions say use 1 1/4 cups of sugar for the salted caramel ice cream base. It may be that this error was only in the Kindle edition.
1 Comment 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
To be fair, I've only made one recipe and look forward to trying some of the cookie recipes (esp. snicker doodle and pine nut). I got this b/c my husband loves their vanilla/choc chip cookie sandwiches sold in stores. I've tried twice now the eggless vanilla recipe. First, as written. It did not freeze (I have the standard Cuisinart). I think this is due to 2 reasons: 1: the recipe says you can use it right away, despite dissolving sugar on low heat and 2: the volume produced.. I tried the recipe a second time and refrigerated the base over night.. I also added less to ice cream maker than both Cuisanart and the book recommended..this time it froze well.

I've had much better luck with Jeni's Homemade Ice Cream recipes. Her book is great and you can get her recipes online... Both the making (easy) and texture have been better than my experience thus far. I don't think I'll go through the bother of trying another ice cream recipe from Coolhaus.. but will try to cookies..
Comment 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
I have tried four of the recipes in this book so far, and have found that they are either very good or...not so much. The coffee and Oreo cookie ice cream was really tasty, it was definitely a great combination of flavors. I would advise that you stay away from the Froot Loops ice cream recipe, as it does not come out at all like the gorgeous picture in the book. The ground up cereal makes the ice cream an unappetizing gray-green color, and gives it a really icky texture once it is frozen. I was scratching my head over the Kit Kat ice cream recipe, as the description says it has a "smooth chocolate base" - yet doesn't include chocolate in the ingredients. I've tried the banana and mescal, as well as the Guinness ice creams and found them to be satisfactory, but not truly special. This makes me hesitant to commit any more money or time to trying other recipes in this book.
Comment 14 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I got this book for my daughter and she LOVES it! As an aspiring culinary student and lover of food photography, she has already made 3 of the recipes! Not sure why some of others reviews were negative as my daughters book does not contain these errors. The issue must have been fixed in the reprint. Highly recommend this for anyone who enjoys ice cream making or is looking to start!
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
There are so many errors in this book! I tried 2 recipes (Southern Belle & Balsamic Fig Mascarpone). Both require making a syrup or caramel to add to the base. Both recipes, if followed according to the directions, result in burnt hardened sugar globs. Reduce the cooking time in half at least and it becomes edible. Mediocre results at best. I won't be wasting anymore of my time or money on these recipes.
1 Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets