Coopers DIY Beer Canadian Blonde Homebrewing Craft Beer Brewing Extract
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| Flavor | Malt |
| Brand | Coopers |
| Item Form | Liquid |
| Age Range (Description) | Adult |
| Package Information | Can |
About this item
- Coopers DIY Beer Canadian Blonde Brewing Extract brews 6 gallons (48 pints) of delicious craft beer. This beer is a pale Straw color. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavors and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking.
- Coopers DIY Beer brewing extracts are all natural, GMO free, have no added sugar and are made from the highest quality barley and hops at Coopers Brewery’s state-of-the-art facility using a processes to retain all of the natural flavors, colors, and characteristics that are vital in brewing high-quality beer.
- Brewing extracts cut time, equipment, space and cost-intensive steps out of the homebrew process – while producing a consistently great-tasting, premium craft beer.
- The proprietary brewing yeast that is included with every Coopers DIY Beer brewing extract is designed specifically to perform well at a wide variety of temperatures, allowing brewers to rest easy brewing their beer at any time of year.
- This refill includes the Canadian Blonde Brewing Extract and propriety brewing yeast. In order to use this Brewing Extract you will also need Coopers DIY Beer Brew Enhancer 2. This brewing extract is designed to be used with your Coopers DIY Beer 6 Gallon Beer Making Kit.
From the manufacturer
Coopers Canadian Blonde
The Coopers Canadian Blonde produces a beer that is a pale straw color, with crisp pale malt aromas, and a hint of spicy hops. This beer has a lightly-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking. In order to brew this beer you will also need Coopers Brew Enhancer 1.
Product Description
Product Description
A pale Straw color. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavors and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking.
From the Manufacturer
A pale Straw color. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavors and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking.
Product information
| Product Dimensions | 3.94 x 3.94 x 7.09 inches |
|---|---|
| Item Weight | 3.69 pounds |
| Department | Home Brewing |
| Manufacturer | Coopers DIY LLC dba Mr Beer |
| ASIN | B001D6KOWY |
| Item model number | 912 |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank | #511,014 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #254 in Home Brewing Starter Sets |
| Is Discontinued By Manufacturer | Yes |
| Date First Available | January 1, 2004 |
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Important information
Malted Barley, Hops and Yeast.
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Top reviews
Top reviews from the United States
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I don't know why but it came out a bit short in the last 1 lt bottle so I primed it anyway with less sugar. Glad I have some V-8 on hand. This stuff tastes great even flat, mixed in with the juice. It is my breakfast and lunch today.
2/24/17 Finally finished carbonating and stuck one in the fridge overnight to cold condition. This is a very light bodied beer, but with a few fermentables added it kicked the abv up to 5.7 appx and it is an excellent tasting beer. I will be making more of this with added Maltodextrin and other additives.. Thanks Coopers and Amazon.
6-7-17- I contacted DIY and Mr Beer. According to the rep who emailed me, this is still in production and most likely will continue to do so. Hopefully the info will be forwarded to the sales personnel and also to Amazon to clear up the problem. I have tried others and Coopers is way better than any others I have tried. It is also way cheaper to buy than MrBeer products.
Followed the instructions, used corn sugar instead of their drops for carbonation. Worked fine. Tried a bottle after four weeks or whatever it is they said is the time and it can be drunk but it's really not there yet. Takes three months before it starts to hit its stride and gets better after that. I still have about 12 bottles left, still good.
I still had some big name big batch commercial beers in the fridge when the Coopers came of age so there was a crossover period when I would have one or the other and I was impressed by how foul the commercial beers started to taste compared to the Coopers.
Would I buy it again? I guess so but given how many other styles they produce to try it's not likely I'll get around to having this one again.
I bought one of these on May 2018 and hung onto it for 2 years before brewing it. It got pushed aside and forgotten. However, due to Coronavirus, we're going through our pantry pretty thoroughly, now that we're locked-down at home. I didn't bother checking the date, but needless to say, the LME was certainly waaaaaaaaaaaay past its "Best By:" date. I wasn't too worried that it was going to go "bad" though; it's basically liquid sugar...right? Apparently, LME darkens with age. The yeast can also be hit or miss. I brewed up the batch, added more sugar, and sprinkled in the yeast and the next day I checked on it disappointed to see no airlock activity. She just needs time since it's old yeast, and a lager strain, right? After a couple of days go by of no activity, the airlock comes to life slowly burping bubbles. I had just completed a small 1-gallon ale and only after 12 hours the airlock was bubbling away. I move the batch into the cooler basement where it finishes fermentation after 2 weeks. I was absolutely THRILLED to see the yeast had flocculated to the bottom resulting in a beautifully dark but clear beer and somewhat fizzy. I'm so happy with the results even with this "old" LME, that I ordered another on April 2020, and has a "Best By:" date of 20/06/21. It'll be interesting to see if there's a noticeable difference with fresh LME. If you do a search on "LME darkens with age", on of the first links you'll find is a guy that did a side by side experiment on new and old LME. The end result was that people could tell the difference, but they were split on which one they preferred.
The main bonus of pre-hopped is that boiling isn't required other than to pasteurize the DME (should you go that route instead of sugar). It's also a great option for experimenting with different hops and yeast, since you can avoid all the gyrations of all-grain or the full 60 or 90 minute boil.
My tweaks:
-- Used 3lbs of extra light DME, instead of sugar
-- Used distilled water
-- Did a 15 minute boil, with hop additions at 15 min and flame out (Centennial for one batch, Nelson Sauvin for the other); extract was added at flame out
-- Pitched Wyeast 1056 in the first batch, used Wyeast 1318 for the second.
-- Dry hopped with Centennial/Nelson for first and second batches, respectively
Can't speak to following the directions as written nor using the included yeast packet; but for a more experienced brewer, it's well worth a go for a quick brew day and/or fairly controlled yeast/hop experimentation.
Top reviews from other countries
UPDATE after 3 weeks:
It's OK, a bit blah, and not nearly as good as the newer dated can I got locally. That's a REALLY GOOD beer!.
A me è piaciuta.
Buona la qualità.

