Copco 4- to 8-Cup Polished Stainless Steel Stovetop Percolator, 1.5 Quart
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- Clear BPA free lid knob shows percolating action
- Dishwasher safe with easy-to-clean stainless steel filter basket
- Comfortable hand grip for easy pouring
- Durable polished stainless steel finish
- Capacity: 4-6 cup
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Product Description
Product Description
Copco Polished stainless stove top percolator. 4-8 cup capacity. Dripless spout and dishwasher safe with easy to clean stainless steel filter basket.
Amazon.com
Percolated coffee is an acquired taste, but for those who like it strong and black, this stovetop coffee pot is the way to go. The percolator's polished stainless steel exterior and stepped base give it a vintage look and its brewing methods are strictly old school; however, its construction is completely up to date. Water pours into the bottom of the pot and the pump tube with the filter basket goes in next. Coffee drinkers add their grinds to the filter basket and then place the cover over the basket. Once the lid is tightly secured, the percolator can be put on a gas or electric heat source for brewing. When the water boils, it travels up the pump tube and through the grounds and the familiar sloshing of brown liquid in the lid's transparent plastic knob signifies that percolation has begun. After about 5 to 7 minutes of percolating, coffee is ready for drinking. This pot brews about 4 to 8 cups of coffee and a handy water level indicator etched into the side ensures that brewers add the appropriate amount of water for their grinds. For safety, the plastic handle stays cool over a hot burner and the spout provides dripless pouring. --Cristina Vaamonde
Product information
| Product Dimensions | 5 x 5 x 7 inches |
|---|---|
| Item Weight | 1.7 pounds |
| Manufacturer | Copco |
| ASIN | B0009U5NEY |
| Item model number | 2501-9907 |
| Customer Reviews |
4.1 out of 5 stars |
| Is Discontinued By Manufacturer | No |
| Date First Available | April 1, 2005 |
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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on December 24, 2007
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Things to consider....
** no serving markings for filling with water...I use a measuring cup. Not a problem for me but it might bother some.
** I use finer than what is usually recommended for a percolator grind, which can clog the basket. I like my coffee strong and the finer grind helps me get there. This requires a paper filter or the basket will get clogged and things won't flow through properly. Even after ten minutes...standing water in the grinds. In theory I didn't like the idea of filtering my coffee (oils add to flavor they say) but I did what I had to do to get a strong cup of coffee. And things flow perfectly with the filter. (Just a regular basket filter with a little slit torn in the middle). And the coffe still tastes great to me. Even a slightly coarser grind eliminated this problem, but my coffee wasn't strong enough that way. So unless you like a finer grind, this probably won't be an issue for you.
**This seems to be an issue with all percolators, but if you like strong coffee you may not be able to brew a full pot....the grounds basket would be overfilled. Now admittedly, I haven't tried this. But I use 6 tablespoons of coffee (and 16 oz of water) for my one large mug and it's getting pretty full. I've used up to 9 tablespoons when making coffee for hubby too (he gets a smaller mug) and the grinds basket seems like it might be at capacity....and we're making just one large and one small mug (with 24 ounces of water which is about 4 "servings" according to the coffee industry). But again, I haven't really tested its upper limits. I'll update if I try it....hate to waste coffee. This shouldn't be an issue unless you like really strong coffee.
This machine is very solid and well made. I did replace the plastic knob with glass as others have noted. The folded upper lip does mean drying out the inside with paper towel as others have noted as well. I loved that the bottom was all one piece, not two like the Farberware.
I always enjoy reading how people make their coffee...so if you like that info here goes. I heat the water on just above medium heat. When it's getting hot I add the stem and basket, twirling slightly to make sure it's seated at the bottom. I put the lid on and only have to wait a moment for the fist blurp into the glass knob. I then turn it down to medium/low and percolate for 10-12 minutes. I recently changed grinders and noticed I needed an extra two minutes, so little changes in your grind can affect your perc time.
The coffee is delicious. I love vintage electric percolators, but found myself wanting more control over percolating time and this stovetop percolator is perfect for that....lets me get it just right....strong!











