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Stephanie Manley

CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants Paperback – May 11, 2010

by Stephanie Manley (Author)

4.4 223 ratings

Book 1 of 2: Copykat.com's Dining Out At Home Cookbook

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Learn how to make all your favorite restaurant dishes at home with copykat.com's celebrated cookbook of recipes inspired by Olive Garden®, Boston Market®, The Cheesecake Factory®, Chili's®, and more.

Packed with the most popular recipes from the incredibly popular copycat recipe website, CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can:

• Save money while enjoying all your favorite restaurant dishes
• Mix and match items from different restaurants to create the perfect meal
• Satisfy kids with their fast food favorites while making a fancier dinner for the adults
• Modify original re-creations to make them healthier while maintaining the delicious taste
• Find the ideal recipe for any occasion with the book's quick reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian options

There are recipes for all your favorite entreés, appetizers, soups, salads, desserts and more from Americas best restaurants, including:

• Boston Market®
• Chili's®
• Cracker Barrel Old Country Store®
• IHOP®
• Jack in the Box®
• Joe's Crab Shack®
• Mrs. Fields®
• Olive Garden®
• Outback Steakhouse®
• Red Lobster®
• Taco Bell®
• T.G.I. Friday's®
• The Cheesecake Factory®

Book 1 of 2

Copykat.com's Dining Out At Home Cookbook
Print length

272 pages
Language

English
Publisher

Ulysses Press
Publication date

May 11, 2010
Dimensions

6 x 0.5 x 9 inches
ISBN-10

1569757828
ISBN-13

978-1569757826
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Editorial Reviews

About the Author

Stephanie Manley is the founder and recipe master at CopyKat.com. Stephanie grew up in rural area, and going out to eat meant a several hour commitment for anything other than a local diner. Learning to copy recipes was done so we could recreate restaurant tasting food at home for her family. She has also spent several years working in a variety of restaurants.

Product details

Publisher ‏ : ‎ Ulysses Press; 46705th edition (May 11, 2010)
Language ‏ : ‎ English
Paperback ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1569757828
ISBN-13 ‏ : ‎ 978-1569757826
Item Weight ‏ : ‎ 11.2 ounces
Dimensions ‏ : ‎ 6 x 0.5 x 9 inches

Best Sellers Rank: #875,391 in Books (See Top 100 in Books)
- #774 in Comfort Food Cooking (Books)
- #2,224 in Celebrity & TV Show Cookbooks
- #3,127 in U.S. Regional Cooking, Food & Wine

Customer Reviews:
4.4 223 ratings

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Stephanie Manley

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I have been creating recipes on the internet since 1995. For 15 years, I have created recipes that people just like yourself can recreate in their own kitchen. During my college days I worked in a few restaurants, and ever since then I have been recreating your favorite dishes. CopyKat.com has been featured in large publications like the Wall Street Journal, Newsweek Magazine, and Woman's World.

Once I started to recreate restaurant style recipes, I didn't stop. Honestly, when I was in college, and right after, I couldn't afford to go out for dinner every night of the week. I wanted to recreate the taste of my favorite dishes at home. Little did I know that trying the Olive Garden Alfredo sauce would literally be a life changing moment.

For years I was asked when I was going to package up my recipes and make them available in print. So now, these recipes are available for the first time in a book format. I am so excited that I get the opportunity to share my most favorite recipes in print.

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Customer reviews

4.4 out of 5

223 global ratings

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sojourner

Copycat for real

Reviewed in the United States on December 20, 2022

Verified Purchase

I’ve tried several of the recipe’s and am surprised at how they’re just like the restaurant at a fraction of the price!!!!

4 people found this helpful

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Amazon Customer

Very Good

Reviewed in the United States on August 9, 2022

Verified Purchase

Easy to follow instructions. I have only made two dishes, but they were perfect copies.

2 people found this helpful

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Michael L. Jenkins

This is from Cindy from CK not Michael (he is my hubby)

Reviewed in the United States on June 28, 2013

Verified Purchase

Love, love, love this book. Very easy and to the point recipes. I have made many of the recipes and they have all been hits with the family. Sometimes you just want to stay home and eat, but have a certain item you like from your favorite restaurant, but aren't sure how to make it. This book will guide you through it. You will find yourself cooking more and more at home! A couple of my favorites to make are the fire bites,the baja bean salad,french onion soup, or the Monte Cristo Sandwich! I left the restaurant names out because you need to buy the book! LOL Ohhhhh the cajun rice is yummy!And for my final mouth watering suggestion....The Carrot cake on page 181 is the best you will ever have!! I can't wait until her next one hits the shelves! :) :)

10 people found this helpful

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J. Shupp

Good little book

Reviewed in the United States on February 1, 2012

Verified Purchase

So far, pretty good cookbook. As a person on Weight Watchers, I wish they had the nutritional content per serving but you can plug in the ingredients. The Cheddar Bay biscuits were really good (the wife asked if she smelled what she thought she smelled). One point to note; the Sweet Tomatoes Broccoli and Cheese soup recipe is really the Cream of broccoli recipe (re-read it 5 times looking for the cheese), but regardless it turned out well. Bourbon chicken is the next one I am going to try.

3 people found this helpful

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Courtney Smith

Decent Cookbook

Reviewed in the United States on February 16, 2012

Verified Purchase

I bought this book after looking up recipes on the website. There are a few recipes that I really like in here, and some I have tried just fall short. I think the numerous mixed drink recipes are really the best part, even though that's not what I bought it for. Overall, this is a decent cookbook if you want to try to recreate restaurant recipes at home, and you have control of exactly what goes into it. Just keep in mind that these recipes aren't really the recipes they use at the restaurant necessarily, but they are the author's best attempt to recreate the dishes.

4 people found this helpful

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Elise Smith

A recipe book for everyone

Reviewed in the United States on June 24, 2010

Verified Purchase

If you are looking for a recipe book that is easy to read, contains delicious recipes from your favorite restaurants, and can actually help you make choices when eating at these restaurants, this is the book.
The recipe ingredients are easy to find at your local stores. The preparation and cooking instructions are clear and concise.
The names of the restaurants are all listed in the back of the book, and contents and a helpful guide in the front of the book
The author is Stephanie Manley, and she has created a wonderful recipe book, that makes cooking, not only delicious, but fun.

40 people found this helpful

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Roy S. O

Great recipes, but way off on some of on ingredient measurements

Reviewed in the United States on May 29, 2012

Verified Purchase

I bought this book mainly for the Cheesecake Factory Crusted Chicken Romano recipe. In the recipes it call's for 2 boneless chicken breasts, and 2 tablespoons shredded Romano. I used way more Romano then the recipe calls for. 1 tablespoon romano for each breast is not enough to coat the chicken. I also tried the Joes Crab Shack drink recipe for Secret Passion Punch,...Although I've never been to a Joe's Crab Shack the same recipe was available in Todd Wilbur's Even More Top Secret Recipes book. The measurement are different in Todd's book and after making them both, The Todd Wilbur recipe tasted better. On a possitive note...The book is done simple and well. Easy to read and work with and it has some great recipes. You just have to be able to figure out the real amounts of ingredients the book calls for because this book is way off. If you are looking for other copycat cook books, I would recommend looking into the Todd Wilbur Top Secret Recipes books.

18 people found this helpful

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Rita Ashley

... a copy of many of the recipes we so enjoy in the restaurant

Reviewed in the United States on April 9, 2015

Verified Purchase

I was so excited to get a copy of many of the recipes we so enjoy in the restaurant. I have already tried some and plan to make even more. I also shared them with my daughter so she can prepare some of them for the grand-kids. Everyone needs a copy of at least one of the books.

2 people found this helpful

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Top reviews from other countries

Sarah M.

Not as many restaurants as one would think.

Reviewed in Canada on July 24, 2013

Verified Purchase

Not bad recipes. But I specifically bought this book because a certain recipe was advertised on their website as being in the book (Olive Garden chicken gnocchi soup) and that recipe was no where to be found in the book. Some good recipes, but I haven't heard of half of the restaurants and all of the recipes could have probably been found online.

Kay Clarke

Five Stars

Reviewed in the United Kingdom on June 5, 2015

Verified Purchase

Excellent product prompt delivery

Judy

so many chili recipes

Reviewed in the United Kingdom on February 25, 2013

Verified Purchase

I am happy to have this book as there are several recipes that I have never had. But, there are quite a few recipes for chili and too many drinks recipes for my liking.

One person found this helpful

dingles

Copykat.com's Dining Out at Home Cookbook

Reviewed in the United Kingdom on April 25, 2013

Verified Purchase

This book might be alright if you're American, but It's full of rubbish that my friends and myself had never heard of and ingredients that are impossible to obtain locally. In a word rubbish.

One person found this helpful

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CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants Paperback – May 11, 2010

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