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Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from Amer...Merchant Video

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Stephanie Manley

Copykat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants Paperback – July 9, 2013

by Stephanie Manley (Author)

4.5 152 ratings

Book 2 of 2: Copykat.com's Dining Out At Home Cookbook

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Learn how to whip up copycat versions of your restaurant favorites with this cookbook filled with delicious recipes from chef Stephanie Manley of copykat.com.

You love restaurant meals. . . why not make them at home? Packed with recipes for all your favorite entrées, appetizers, soups, salads and desserts from America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to cook classic restaurant dishes like:

• Boston Market® Sweet Potato Casserole
• Cracker Barrel Old Country Store® Chocolate Pecan Pie
• IHOP® Bacon Temptation Omelets
• Olive Garden® Chicken Gnocchi Soup
• Starbucks™ Eggnog Latte
• Cheddar’s Casual Café® Texas Cheese Fries
• Outback Steakhouse® Spinach and Artichoke Dip
• P.F. Chang’s China Bistro® Lettuce Wraps
• Arby’s® Grilled Chicken and Pecan Salad Sandwich

Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun!

*no sponsorship or endorsement by these restaurants

Book 2 of 2

Copykat.com's Dining Out At Home Cookbook
Print length

312 pages
Language

English
Publisher

Ulysses Press
Publication date

July 9, 2013
Dimensions

6.25 x 0.75 x 9 inches
ISBN-10

161243181X
ISBN-13

978-1612431819
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Editorial Reviews

Review

CopyKat.com's Dining Out at Home Cookbook-Stephanie-Manley-9781569757826-$14.95-Ulysses Press-2010-05-11-11204-

Review

CopyKat.com's Dining Out at Home Cookbook|Stephanie|Manley|9781569757826|$14.95|Ulysses Press|2010-05-11|11204|

From the Author

This book contains many recipes not available from CopyKat.com the website. Some of the recipes contained in this book are:Arby's Cherry Turnover Arby's Chocolate TurnoverApplebees Triple Chocolate MeltdownCheddar's Casual Cafe Santa Fe DipCheddar's Casual Cafe Sweet Corn off the CobCheddar's Casual Cafe Texas Cheese FriesCold Stone Creamery Cake Batter Ice CreamCracker Barrel Sawmill GravyCracker Barrel Sunday ChickenDairy Queen Banana Split BlizzardDairy Queen Chocolate Cherry Covered BlizzardDairy Queen Peanut Buster Parfait Bar Double Dave's Pizza Works Pepperoni Pizza RollsFurr's Fresh Buffet Butter Chess Pie Furr's Fresh Buffet Carrot Souffle Furr's Fresh Buffet Streusel Topped Pumpkin PieIHOP Bacon Temptation OmeletIHOP Cinna-a-stack PancakesJames Coney Island Baked TotsJames Coney Island French Fries with CheeseJames Coney Island Frito PieJames Coney Island Juicy LucyLogan's Roadhouse Fried MsurhoomsLogan's Roadhouse Horseradish Dipping SauceLogan's Roadhouse Loaded Potato SkinsPanda Express Firecracker Chicken BreastPanda Express Honey Walnut ChickenSaltgrass Steakhouse Chicken TendersSaltgrass Steakhouse Lemon Pepper ZucchiniSaltgrass Steakhouse Range RattlersT.G.I. Friday's Classic Mediterranean HummusT.G.I. Friday's Jasmine RiceT.G.I. Friday's Pretzel Sticks and Beer CheeseT.G.I. Friday's Ultimate MojitoT.G.I. Friday's Vanilla Bean Cheesecake

From the Back Cover

Packed with recipes for all your favorite entrees, appetizers, soups, salads and desserts from America's most popular restaurants, this book shows to to re-create mouthwatering dishes in your own kitchen.

About the Author

Stephanie Manley is the founder and recipe master at CopyKat.com. Stephanie grew up in a rural area, where dining out meant a several hour commitment for anything other than a local diner. So she learned to copy recipes to recreate restaurant-tasting food at home for her family. She has also spent several years working in a variety of restaurants.

Product details

Publisher ‏ : ‎ Ulysses Press (July 9, 2013)
Language ‏ : ‎ English
Paperback ‏ : ‎ 312 pages
ISBN-10 ‏ : ‎ 161243181X
ISBN-13 ‏ : ‎ 978-1612431819
Item Weight ‏ : ‎ 10.4 ounces
Dimensions ‏ : ‎ 6.25 x 0.75 x 9 inches

Best Sellers Rank: #2,162,630 in Books (See Top 100 in Books)
- #2,507 in Budget Cooking
- #3,863 in Celebrity & TV Show Cookbooks
- #7,901 in Entertaining & Holiday Cooking

Customer Reviews:
4.5 152 ratings

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Stephanie Manley

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I have been creating recipes on the internet since 1995. For 15 years, I have created recipes that people just like yourself can recreate in their own kitchen. During my college days I worked in a few restaurants, and ever since then I have been recreating your favorite dishes. CopyKat.com has been featured in large publications like the Wall Street Journal, Newsweek Magazine, and Woman's World.

Once I started to recreate restaurant style recipes, I didn't stop. Honestly, when I was in college, and right after, I couldn't afford to go out for dinner every night of the week. I wanted to recreate the taste of my favorite dishes at home. Little did I know that trying the Olive Garden Alfredo sauce would literally be a life changing moment.

For years I was asked when I was going to package up my recipes and make them available in print. So now, these recipes are available for the first time in a book format. I am so excited that I get the opportunity to share my most favorite recipes in print.

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4.5 out of 5

152 global ratings

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Natalie S.

Favorite restaurant food for half the cost of eating out all in one place

Reviewed in the United States on July 2, 2013

Verified Purchase

You may have visited many restaurants like the Olive Garden, Outback Steakhouse, Cracker Barrel Old Country Store, T.G.I. Fridays, Saltgrass Steakhouse, but you may not live near them. This book does a really good job of recreating those recipes that you have tried in these restaurants. This book contains many recipes from your favorite places.

What I really like about this book is that I can make the boiled shrimp and salsa appetizer from the Saltgrass Steakhouse, a lettuce wedge from the Outback Steakhouse, then have some pasta from the Olive Garden, and finish it with the T.G.I. Friday’s Vanilla Bean Cheesecake (which tastes better than the restaurant). You couldn’t get this from one place.

While no one can promise the dish tastes exactly like the restaurant, because so many restaurants don’t even cook their food where it is being served, you can make food that tastes very close. I like being able to swap an ingredient or two to make it my own. I can reduce fat, sugar, or make small changes and make the dish just like the way I want.

The recipes are clearly written and easy to understand. I love the at what I need to make the recipes are found in my grocery store. I give this book an A+ in copy cat recipes.

Natalie S

10 people found this helpful

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lean_bot

Copy and Eat

Reviewed in the United States on December 8, 2020

Verified Purchase

The greatest find in this book is how to make Vanilla extract. Anyone can replicate these recipes by following the instructions in this book.

Several of these recipes are just in time for the holidays.

One person found this helpful

Helpful

L. Villegas

KopyKat

Reviewed in the United States on July 1, 2013

Verified Purchase

Are you looking to recreate recipes from your favorite restaurants that are easy to make, and they taste just like the original restaurant recipes?
This book is perfect for you. Stephanie Manley has been recreating recipes for almost 20 years, so you know they are good recipes. This book has easy to follow instructions with most ingredients available at your grocery store. Now you can recreate your favorite meals at home. This book features many recipes that are exclusive to the book and not available anywhere else. Do you enjoy the Outback Steakhouse, Saltgrass Steakhouse, Cracker Barrel, T.G.I. Fridays? Then this book is for you.

6 people found this helpful

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OhioGal

Acceptable addition to my collection.

Reviewed in the United States on November 19, 2020

Verified Purchase

Acceptable addition to my collection.

One person found this helpful

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Lexy

I read it like a novel. Great memories.

Reviewed in the United States on April 30, 2019

Verified Purchase

A sweet reminder of my youth and young married life. More recipes than not were things I've forgotten and it was a thrill to be reminded. Food memories are strong in our memories even if something like this book has to nudge them to the forefront.

3 people found this helpful

Helpful

Rita Ashley

Wonderful--Everyone needs a copy!

Reviewed in the United States on April 9, 2015

Verified Purchase

I was so excited to get a copy of many of the recipes we so enjoy in the restaurant. I have already tried some and plan to make even more. I also shared them with my daughter so she can prepare some of them for the grand-kids. Everyone needs a copy of at least one of the books.

Reviewed in the United States on February 9, 2018

Verified Purchase

Very good recipes. My family raves every time I make one.

Reviewed in the United States on July 12, 2015

Verified Purchase

I really like this book has a lot of great recipes you know you go to a place to eat and you fall in love with something on the menu. well this book has a lot of great copykat recipes from some great places. I recommend this great cookbook.

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