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Showing 1-6 of 6 reviews(Verified Purchases). See all 10 reviews
on April 24, 2014
These are great essays/ articles for people who enjoy good writing and also good food. Obviously it focuses on Southern foodways, but it has some really great writing no matter what your gustatory preferences.
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on August 29, 2014
gave this to a southerner who is a great chef and he said it was one of the best books he's read on the reason cooking in the south resonates for so many reasons.
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on July 7, 2013
This book contains essays focused on the food of the south-where it is eaten, how it is prepared, who fixes it...it is all here.
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on July 18, 2015
outstanding
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on October 10, 2011
I first purchased Cornbread Nation 5 and went on to buy the other 4 books. I have shared them with friends and read chapters aloud from time to time. These are not "recipe" books (although there are some sprinkled throughout the books) but rather the history of foods and places and people who make Southern foods so unique. You will recognize the writers and the places they describe in detail. The memories associated with Southern foods are with us no matter where we live and work.
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on October 12, 2014
Not what I expected
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