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Corningware 20-Ounce Oven Safe Meal Mug with Vented Lid, French White
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- Glass and plastic lids make cooking, serving, and storing easy and convenient
- Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
- Corningware material resists chipping and cracking
- Non-porous surface does not absorb food odors, flavors, or stains
- 20-Ounce mug weighs 1 pound upon shipping; a 1-Year warranty is available for this product
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From the manufacturer
Mugs for Every Occasion
For more than half a century, CorningWare bakeware has married exceptional performance and versatile design with an eye toward the modern. In fact, the original glass-ceramic material, Pyroceram, was a marvel of engineering, designed in the 1950s during the space race to safely absorb huge temperature fluctuations in rocket nose cones.
CorningWare Meal Mugs
Whether you’re filling the CorningWare mug with a can of soup or creating your favorite dessert recipe; the versatility makes it ideal for everyday use. With an explosion of recipes across the internet you can make anything from Macaroni and Cheese to frozen mixed drinks, even pizza in individual sizes, ready to go, or share. With 12 colors to choose from, it’s a guarantee to find a mug that fit your style and recipe
The intuitive vented lid allows for quick microwave heating for on the go meals. The ceramic mug is naturally easy to clean and the vented lid is top rack dishwasher safe.
Perfect for personal user or ideal as gifts, Pop-In offer the versatility and simplicity you would expect from CorningWare.
French Toast in a Mug
Prep Time: 3 minutes Total Time: 5 minutes
Yield: 1 serving.
In a CorningWare Pop-Ins 20 ounce Mug, mix egg, milk, sugar, cinnamon and vanilla with a whisk. Add bread cubes; toss lightly to coat (make sure all of the bread is coated with egg mixture).
Microwave uncovered on High 2 minutes or until all of the liquid is absorbed. If desired, top with butter, maple syrup, powdered sugar or fresh berries.
- 1 egg
- 1/2 cup milk
- 4-1/2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla
- 1-1/2 cups cubed bread
Quick Vegetable Couscous
Prep Time: 5 minutes Total Time: 15 minutes
Yield: 1 serving.
Place vegetables and broth in a CorningWare French White Pop-Ins 20 ounce Mug with vented cover. Microwave, uncovered, on High for 3 minutes or until broth is hot. Stir in couscous; cover with lid and open vent. Let stand 4 minutes or until couscous is tender. Stir before serving.
For a little crunch, stir cashews or peanuts into the couscous mixture. Or make it a meal with chopped cooked chicken.
- 1/3 cup snow pea pods, cut into 1/2-inch pieces
- 1/3 cup shredded carrots
- 2 tablespoons finely chopped red pepper
- 1 green onion, thinly sliced
- 1/2 cup chicken broth
- 1/4 cup couscous
Pumpkin Spice-Ginger Mug Cake
Prep Time: 10 minutes Total Time: 20 minutes
Yield: 2 servings.
1) Melt butter in CorningWare Pop-Ins 20 ounce Mug. Add graham crackers and ginger to mug; mix with butter and press into bottom of mug.
2) In medium bowl, mix pumpkin, egg, whipping cream, brown sugar and extract with whisk. Pour over crust.
3) Microwave on High 8 to 9 minutes or until a knife inserted into the center comes out clean. Serve warm or chilled. Garnish with whipped topping and cinnamon.
- 2 teaspoons butter
- 3 graham cracker rectangles, crushed
- 1 teaspoon ground ginger
- 8 oz pumpkin puree
- 1 egg
- 1/2 cup whipping cream
- 1/4 cup packed brown sugar
- 4-1/2 teaspoons pumpkin pie extract Whipped topping
Fully Loaded Mug Baked Potatoe
Prep Time: 2 minutes Total Time: 12 minutes
Yield: 1 serving.
In a CorningWare Pop-Ins 20 ounce Mug, place potatoes and water. Microwave uncovered on High 6 to 8 minutes or until potatoes are tender. Drain if necessary. Add salt, garlic powder and pepper; toss. Cover to keep warm.
Line microwavable plate with microwavable paper towel; place bacon on paper towel. Cover with another sheet of microwavable paper towel. Microwave on High about 2 minutes or until crisp. Crumble bacon.
Top potatoes with sour cream, bacon, cheese and onion.
- 4 to 5 small red potatoes, quartered
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 slices bacon
- 1 tablespoon sour cream
- 1 tablespoon shredded sharp Cheddar cheese
- 1 green onion, chopped
You’ll want one of these Pop-Ins mugs at the office - and several at home. The mug is oven safe, and can be used with its vented lid, specifically designed for the microwave. The lid allows steam to escape, keeping your microwave clean and you safe from steam burns.
Reheat homemade chili at the office for a warm meal with this innovative, single serving mug from CorningWare. From CorningWares smart Pop Ins line of kitchenware, the mug holds up to 22 ounces of a favorite beverage, soup, or vegetable dish.
Constructed in fine stoneware, the fluted mug design adds simple elegance to a kitchen while performing multiple functions. Freezer-, refrigerator-, oven-, and microwave- safe, the mug enables quick and easy food preparation. Just add frozen minestrone, pop the mug into the microwave, and set your steaming soup on the dinner table. The included plastic lid keeps contents fresh and is heat-resistant for microwave use. Vented slots on the lid allow steam to exit while dishes reheat in the mug, preventing steam burns or messy content eruptions. To clean the mug, place in the dishwasher or wash by hand. Soaking stoneware may damage the mugs effectiveness. Avoid using abrasives that may cause scratches and blemishes. CorningWare offers a one-year warranty for this product. The mug weighs 1 pound upon shipping. --Jessica Reuling
Top Customer Reviews
In my opinion, the handle is too small. I can only fit three fingers through it and that is a tight fit. For a mug this size, I would like a handle that would fit my whole hand. A vented white plastic cover is included, which, oddly enough, is made in the USA. The cover is top rack dishwasher safe and can used in the microwave, refrigerator, and freezer, but you can't put it in the oven. It has a green tab on top that can be opened to vent steam during microwave heating. The cover fits very tightly and doesn't leak even when turned upside down. Conversely, because the lid is hard to get off, you can easily spill your tea or coffee when it suddenly come loose as you are prying on it.
I didn't like the cap, but I didn't want the cap anyway, so I discarded it. The mug is now an essential part of my daily routine, and I bought a 2nd one in case this one gets broken. Even after over a year of daily use for coffee and tea, it still washes up to a bright white with minimal scrubbing.
And for the cold/flu season this mug can’t be beat for a Hot Toddy. To make a whiskey-based hot toddy, measure 1/4-cup of whiskey, 1/4-cup of honey and 1/4-cup of fresh-squeezed lemon juice into this mug. Microwave the mixture until it's hot. Too Strong? Add 1/4-cup of boiling water to the mix. (Note: Use bourbon if you're just treating congestion or a sore throat; Irish whiskey if you have a persistent cough.)
I do have some questions about the lid. Part of the reason (in addition to the large size) that bought this mug because I thought the lid would keep things warm while I work, but so far I haven't used it (the lid) for cooking. There are no instructions packed with the mug for microwaving with the lid. Do you leave that plug in the hole? Will it pop up on its own? There are general instructions in the package--about using Corningware--but what about that dang lid? There is a customer video that says the lid pops up on its own when you're cooking and it needs to release steam/pressure, but why don't the folks who make this tell you that?
Also: PRICE! I paid $6.97 for this mug a few weeks ago and now it's $8.47. Why the sudden 20% price jump? Beware the prices on things like this--they tend to increase quickly and it's very annoying.
PRICE UPDATE: This went up in price again. I paid $6.97 a few weeks ago, it's now up to $8.99. I can't help but think this is holiday gouging. It's gone up $2.02 per mug. Ridiculous.
Most Recent Customer Reviews
Would be fine for SOUP though..Read more