Organic Blue Cornmeal by OliveNation features the sweet flavor of fresh corn. A hearty whole grain, it is made from Blue Posole corn, which is a deep blue color. The dark corn has 20 percent more protein than white and yellow varieties. With a fine texture, our organic blue cornmeal is great for making your own corn bread, tortillas, hot cereal, and more. Blue cornmeal is common in southwestern cuisine. You can use organic blue cornmeal in any recipe calling for regular cornmeal or corn masa flour. Organic Blue Cornmeal by OliveNation is certified organic, kosher, gluten free, and non-GMO. Tips for Using Organic Blue Cornmeal: For best results, remove clumps from organic blue cornmeal by sifting it before using. This step makes for a smooth batter. You can replace 1/3 of the wheat flour with organic blue cornmeal in recipes. Storage: Store organic blue cornmeal in the refrigerator or freezer. Ways to Use Organic Blue Cornmeal: Bake blue cornbread or corn muffins. Make organic blue cornmeal pancakes, Johnny cakes or waffles. Bake your own tortilla chips or corn chips. Create your own tortillas with organic blue cornmeal. Make a blue cornbread stuffing. Bake blue cornmeal biscuits. Bake a pizza crust. Replace 1/3 or the wheat flour with organic blue cornmeal. Make corndogs. Kids will love the blue hue! Bake organic blue cornmeal cookies.