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Country Life Vegetarian Cookbook: Delicious Recipes from the Kitchens of the Country Life Vegetarian Restaurants Paperback – July, 1990

4.8 out of 5 stars 23 customer reviews

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Nutrition Stripped: 100 Whole-Food Recipes Made Deliciously Simple by McKel Hill
"Nutrition Stripped" by McKel Hill
Discover more than 100 delicious whole-food recipes—with striking color photos—in this cookbook based on the popular blog, 'Nutrition Stripped'. Learn more | See related books
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Product Details

  • Paperback: 192 pages
  • Publisher: Family Health Pubns (July 1990)
  • Language: English
  • ISBN-10: 1878726005
  • ISBN-13: 978-1878726001
  • Product Dimensions: 0.2 x 6 x 9 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #875,280 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

After reviewing hundreds of cookbooks, this is simply the best vegan cookbook I have ever seen. The cooking methods are wonderful, healthful, and inexpensive.

All the recipes are low-fat, simple to prepare, and meat and dairy free. I would recommend this cookbook to anyone
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This is the best vegetarian/vegan cookbook that I have on my shelf! Rarely do I find a recipe that my family doesn't like. Last night we had the Oatburgers and they were wonderful! Even my picky 3-year old was asking for seconds (and thirds). We are changing our eating habits and trying to live a vegan lifestyle. This cookbook has made it very easy to enjoy yummy, good food without feeling deprived.
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This is one of my favorite 2 recipe books in the entire house (the other is a raw food recipe book)... I use it practically every day. It contains everything from staples like vegan cheese and salad dressings to amazing entrees and desserts.

I've tried less than half the recipes in the book... simply because the ones I have tried are SO GOOD that I want them again and again. For example, two recipes I use on a regular basis are the "Sunflower Sour Cream" (this tastes AWESOME on baked potatoes) and the "Savory Bouquet" salad dressing (YUMMY!).

The recipes are so good, that even my meat-lover friends enjoy vegan meals when they come to my house. In fact, the "Pottage Du Fromage" (cheesy broccoli soup) is frequently requested by my non-vegan guests. One friend told me "I can't believe it doesn't have cheese in it! It tastes better than any broccoli cheese soup I've ever had."

You can't go wrong by getting this book. And, once you start using it, you'll probably find yourself doing what I do... making it your primary go-to resource for vegan meals.
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This is one of the best vegan cookbooks I have ever used. It's older and does not have any photos. But the quality of the recipes can't be excelled. I routinely use it before the more colorful, modern, photo-filled books. Kids LOVE these recipes!

RECCOMENDED recipes:
The gluten steak recipes are awesome!
The scrambled tofu is stellar.
The Pizza Provincial is amazing.
The carob "coca" drink is also amazing.
The "Country Style Seasoning" is great on lightly spray-oiled popcorn.
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By A Customer on September 2, 2002
This is the best cookbook I've ever used, vegan/vegetarian or otherwise. The recipes are simple, tasty, and economical. I'm not much of a cook myself, but, with this book cooking is easy. I wholeheartdly recommend this cookbook to anyone interested in eating more healthfully.
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This is one of my favorite cookbooks. I love every recipe in it. Even my parents loved most of the recipes (not even close to vegan or vegetarian). I'd love to see another cookbook from them. They had so many fabulous dishes at the restaurant (Boston) that I would love to make at home, now that they're gone.
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The book was received promptly and in condition described by the seller. This is one of the best vegetarian cookbooks out there. I think it is out of print, so if you want one, you had better snatch it!
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By A Customer on February 14, 1999
I've recommended this cookbook to many over the last 5 years. The recipes are tasty and economical. Living in the heart of dairy country and unable to consume dairy products, and for some time meat, I was delighted not to run into these over-used foods and still find tasty food. I use this cookbook as a reference often. Includes an informative article on dietary fat in the back. It's worth the purchase price.
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