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Black Cowboys of Texas (Volume 86) (Centennial Series of the Association of Former Students Texas A & M University) Paperback – December 6, 2004
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The cowboy learned his craft from the vaqueros of New Spain and Texas when it was the northern territory of Mexico, as well as from the stock raisers of the south. Such a life was hardly glamorous. Poorly fed, underpaid, overworked, deprived of sleep, and prone to boredom and loneliness, cowboys choked in the dust, were cold at night, and suffered broken bones in falls and spills from horses spooked by snakes or tripped by prairie dog holes. Work centered on the fall and spring roundups, when scattered cattle were collected and driven to a place for branding, sorting for market, castrating, and in later years, dipping in vats to prevent tick fever.
African American cowboys, however, also had to survive discrimination, bigotry, and prejudice. The lives of these cowhands tell a story of skill and grit, as they did what was necessary to gain the trust and respect of those who controlled their destiny. That meant being the best—at roping, bronc busting, taming mustangs, calling the brands, controlling the remuda, or topping off horses.
From scattered courthouse records, writings, and interviews with a few of the African American cowhands who were part of the history of Texas, Sara Massey and a host of writers have retrieved the stories of a more diverse cattle industry than has been previously recorded.
Twenty-five writers here recount tales of African Americans such as Peter Martin, who hauled freight and assisted insurgents in a rebellion against the Mexican government while building a herd of cattle that allowed him to own (through a proxy) rental houses in town. Bose Ikard, a friend of Charles Goodnight, went on Goodnight’s first cattle drive opening the Goodnight-Loving Trail. Johanna July, a Black Seminole woman, had her own method of taming horses in the Rio Grande for the soldiers at Fort Duncan.
These cowhands, along with others across the state, had an important role that too long has been omitted from most history books. By telling their stories, Black Cowboys of Texas provides an important contribution to Texas, Western, and African American history.
- Print length382 pages
- LanguageEnglish
- PublisherTexas A&M University Press
- Publication dateDecember 6, 2004
- Dimensions6 x 0.85 x 9 inches
- ISBN-10158544443X
- ISBN-13978-1585444434
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Product details
- Publisher : Texas A&M University Press; Revised ed. edition (December 6, 2004)
- Language : English
- Paperback : 382 pages
- ISBN-10 : 158544443X
- ISBN-13 : 978-1585444434
- Item Weight : 8.8 ounces
- Dimensions : 6 x 0.85 x 9 inches
- Best Sellers Rank: #747,024 in Books (See Top 100 in Books)
- #4,015 in African American Demographic Studies (Books)
- #16,999 in U.S. State & Local History
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I watched a lot of TV westerns, mainly because of the horses. On the rare occasions when a black character or characters turned up in the plot, it was often as victims of a bad white character in need of the support of, or to be rescued by, a good white character. At the time, at the absorbent stage of every young child, I soaked it up and didn’t question it a great deal. It was only later that it occurred to me that the black characters had lives of their own, their own narratives, their own paths, other struggles. These aspects were never explored in an hour long “horse opera”, as my dad used to call them.
“Black Cowboys of Texas” restores at least some of the narratives of the black men and women who were active participants in and major contributors to the economy of the west, principally in cattle ranching. It also goes a great way to explaining why, when and how their stories were never fully recognised in the first place and were subsequently laid aside as the days of the cattle drives came to an end. It shows that however much a black person excelled at his or her job and received recognition of that fact from their peers, they were unlikely to make progress up the career ladder, which existed for others in the world of handling and moving stock.
It’s enlightening to read how they were viewed as being excellent at some aspects of ranching whilst being totally denied access to other roles within it. It also tells the stories of those who did succeed against the odds and the compromises some had to make along the way. The book is filled with the life stories of lots of big, big characters whose lives deserve to be better known.




