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Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch Hardcover – March 13, 2007
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From Publishers Weekly
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“This book is like its author -- sexy, playful and fun.” (Suzanne Goin, Chef/Owner, Lucques and AOC Restaurants)
“Entertaining...an eclectic selection of mouth-watering recipes.” (Library Journal)
“Disbrowe’s goal, she explains in her intro, was to write a cookbook ‘about fresh, satisfying food that is easy enough to prepare while living life to the fullest.’ In this she has succeeded.” (Publishers Weekly)
“One of the most entertaining Texas cookbooks I’ve seen in a long time.” (Patricia Sharpe, Texas Monthly)
“Sexy, irreverent, documentary-style photographs and sweet stories about gathering eggs and skinny-dipping add more layers to a sweet, sassy book that is more than just a cookbook.” (Kansas City Star)
Top Customer Reviews
This book makes a terrific gift for anyone who likes a wonderful narrative along with good food. It's lovely enough for coffee table/kitchen book but useful for making good fresh food.
Most Recent Customer Reviews
Timely shipping and book is in perfect condition. My first Amazon experience-I will definitely order again.Published on January 25, 2009 by Seattle
The recipes required a lot of ingredients that should never be in 'cowboy cooking.' There were a crazy amount of recipes that required tofu of all things. Read morePublished on September 26, 2008 by K. C.
I was born and raised in the Kansas heartland. I lived for 30+ years in Texas before moving back home to live on the Kansas prairie. Read morePublished on November 21, 2007 by J. Schields
I picked up this book after a review in Rachel Ray's magazine. To be honest, this book didn't thrill me. Read morePublished on May 21, 2007 by Serene Night
I love the authentic, real-life stories, and the recipes are a super collection of easy to more detailed ingredients and steps. Read morePublished on May 12, 2007 by Jeannie Wells