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Cozy Inside: Delicious And Comforting Cruelty Free Recipes. Paperback – October 2, 2007

4.1 out of 5 stars 7 customer reviews

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Editorial Reviews

About the Author

Joni is just a regular gal who loves to cook and bake, especially for friends and family. She was born and raised in Southern California and currently resides in Trabuco Canyon with her husband, Dan, and their four "kids." Maxine, Lily and Annie, their adorable dogs, and Michael, their very handsome cat. After several years of junk food veganism, Joni decided it was time to stop eating frozen, prepackaged foods and get in the kitchen to create delicious, healthful and cruelty free recipes of her own. If you would like to contact Joni...feel free to send her an email at joni@justthefood.com or check out her website at www.justthefood.com .
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Product Details

  • Paperback: 108 pages
  • Publisher: Independent Publisher; 2- Black and White edition (October 2, 2007)
  • Language: English
  • ISBN-10: 1604028955
  • ISBN-13: 978-1604028959
  • Product Dimensions: 7 x 0.2 x 10 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,639,206 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By T. Carey on December 7, 2007
Format: Paperback
I dont know how I ended up on her website but within the first few minutes I bought the downloadable version of this book. It was the pictures that caught my attention( Chicken Fried Seitan, 3 Bean chill and sweet skillet bread, tofu fingers etc) and I had to have the book right away. So far every recipe has been incredibly good. I am not a big fan of tofu but her tofu omelette is soooo good it made me wanna smack my momma. Among my favorites are the Chicken fried Seitan, Southern Fried Tofu Fingers, Garlic Smashed Potatoes, Cheeseburger Macaroni, Spaghetti And Meetballs in Marinara Sauce just to name a few. This book has kinda of a downsouth feel to me. This is one of those few recipe books where just about EVERY recipe is delicious. It is worth it, try it you will like it!!!!
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Format: Paperback
I am not vegan or vegetarian so what I like most about this cookbook is that these are recipe's I am familiar with. Mac and cheeze baby! Everybody knows Mac and cheeze! Her recipe's make me feel comfortable trying something vegan because she took special care in translating non-vegan favorites into magnificent vegan delights! I feel pretty cool dabbling in the vegan world!! Everything I have made is so tasty and easy to make and the ingredients aren't over complicated. She really takes care to spell everything out and explains everything so well. Other vegan cook books I have read (but never bought) seemed to spend more time touting erroneous ingredients as if they wanted to seem...cooler than me, the beginner vegan. It's rather daunting. Joni keeps it real, keeps it easy and keeps it TASTY!!! I hear she's writing a cookbook for 101 burgers next? OMG, can't wait!
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Format: Paperback
Another great vegan book! I drooled over all of Joni's food on the post punk kitchen and was thrilled to get her book! I have the full color edition and it's gorgeous! tons of pictures of amazing food! you won't be sorry with this one!
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Format: Paperback
I bought this book right after it was published and have used it extensively. Every recipe has come out great (which is often not the case with cookbooks), and been thoroughly enjoyed by friends and family. Most recently, we made the peanut butter/oatmeal/choc chip cookies, which were SO good! The focus on comfort foods and the straightforward nature of the recipes make this an especially good choice for people who are exploring vegetarian/vegan cooking. I am eagerly awaiting this author's next book!
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