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The Crabby Cook Cookbook: Recipes and Rants Paperback – December 15, 2010
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Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
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About the Author
Top Customer Reviews
Who couldn't love a book with recipe titles like "Pain in the Ass Minestrone", "Richard Gere's Pot Pie", and "Liza's Sort of Homemade Chicken Soup."
This is the kind of cookbook we love because it's multifunctional -- a great read on those gray or rainy days when we don't even want to go near a kitchen and a great guidebook for those times when the creative food muse strikes and we are raring to go to try a new dish or two.
Jessica Harper's rants and recipes remind us of the late great Peg Bracken and Erma Bombeck. Crabby cooks of the world unite!
In 2 weeks time, I've prepared 6 recipes from the book. They were all well-received by me and my family (a semi-picky husband and kids, 12 and 6, who aren't adventurous but probably eat more widely than most kids), and I'd probably make each of them again. The cookbook is flagged with more that I want to try.
A caution: It may seem that this is aimed at people who hate to cook. That's not at all true. These are not 5 ingredient, 30 minute meals. Most provide a fair amount of preparation, but that means that they also don't rely on prepackaged processed items (like spice mixes or cream of ___ soup).
I think that Harper wrote this book for people like me. I love to cook. I like to try new things. But I'm busy, and sometimes I'm at a creative loss. I also HATE it when I work hard on a dish only to have my family turn their noses up at it (often without even taking a bite!).
Harper lists some foods as "Miracle Foods." These may require even more prep time and effort, but she claims that they are well-received, and for her it's worth it to spend more time to see her family eat a healthy meal.
I was doubtful, but I put her "Creamy Dreamy Pasta" Miracle Food recipe to the test. For this one, I had to get out my food processor and grate or shred carrots, zucchini, cabbage, and onion. I also took Harper's suggestion to add any veggies that are family-friendly (my family eats tomatoes and peppers, so I added those). I had been telling them that we were having "Veggie Pasta" for dinner.Read more ›
There are 100 recipes in this book! Listed below are the chapters and a few of the recipes that totally cracked me up reading and some that I plan on making from this book! The book includes "Miracle Food" which are recipes that she was able to get the entire family to eat.
The recipes are quick & easy to make with ingredients easily located at local grocery stores. This would make a great cookbook for newbies, foodies, college kids, newlyweds, new parents and the like!
*Breakfast, Slow and Fast-Hilarious explanation on "IX-NAY THE ACON-BAY" so if you know pig latin you can figure that one out, "Miracle Food" Killer Pumpkin Pancakes and "Acon-Bay Olls-Ray" or Bacon Rolls
*Mom's Little Lost Lamb (and Other Lunch Options)- Bruschetta with Somebody-Else's-Garden Tomatoes and Tuna Kahuna Panini
*The Cycle of Seven (Burgers, Casseroles, and Other Regulars)-Very touching chapter about her mother and growing up with the 7 rotation cycle of meals. Tasty recipes include her Eggplant Burgers, Google-It-Up Turkey Chili and Richard Gere's Pot Pie which has a hilarious story behind it.
*A Toast to the Roast-Ham I Am and Leftovers: Short Ribs of Beef Sandwiches
*Let 'Em Eat Pasta- Tony's Rigatoni, Dreamy Veggie Pasta and Shrimpini
*Go, Fish!Read more ›
Enjoy Jessica's family, her recipes but most of all, her take on the food and the zaniness that goes with them all.
I loved it!
Most Recent Customer Reviews
This cookbook is a super fun and funny read. I really enjoy it!Published 9 months ago by Kelly Lindman
What Jessica Harper has managed to do here is rather remarkable. More than a cookbook this is a story of family and extended family; their idiosyncracies, their love for each... Read morePublished on January 26, 2013 by Jean Franken