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The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer Paperback – October 18, 2013

4.7 out of 5 stars 77 ratings

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Frequently bought together

  • The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
  • +
  • The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer
  • +
  • The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
Total price: $45.55
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Editorial Reviews

Review

"These ale-infused recipes will definitely impress. The dishes in The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big winners around the turkey day table." --MensFitness.com

"For brewers who are more comfortable with mash and malts than spices and salts, The Craft Beer Cookbook could be the menu cheat sheet that gives you the edge." --Craft Brewing Business

"Beautifully illustrated...The Craft Beer Cookbook by Jacquelyn Dodd is a great primer for cooking with beer.... The photography is enticing and the pages are well laid out and easy to digest (pun intended). It would make a great gift or addition to your cookbook or beer library. The best part? You're guaranteed your meal will pair nicely with a nice cold craft beer." --Brew.Drink.Run.

"The Craft Beer Cookbook consists of 9 amazing chapters, from breakfast foods to breads to desserts - something for everyone in your family... But my absolute favorite part about her book is how she includes tips on which kind of brew would work best for every single recipe!" --Damn Delicious

"The book is very well written, and includes all sorts of wonderful information about craft beer and cooking, for newbies and veterans alike. I'm a big fan of this book, I consider it a must have, the recipes will make you hungry just from reading them." --The Full Pint

"Flipping through the pages of The Craft Beer Cookbook by Jacquelyn Dodd, I became entranced by the delicious-sounding recipes as they flew past my eyes. Yum doesn't begin to describe it. All three of these recipes were superb. I give this cookbook my absolute highest recommendation. It has a great assortment of recipes, and from what I can tell so far, they're all fantastic." --Bierkast

"Jacqueline Dodd has...parlayed the success of her blog into a full-fledged cookbook devoted to cooking with craft beer. A short primer touches on common beer styles and pairing basics, but then the text switches over to handsome sounding recipes." --Los Angeles Magazine

"This is definitely a must-have for anyone who likes cooking with beer. This book would make the perfect gift for that person on your list who loves good beer and likes cooking with it." - Colorado Beer Girl

"If you're a beer lover who's ever wished you could sustain yourself solely on the beverage, Jacquelyn Dodd's The Craft Beer Cookbook is for you. Dodd...covers the basic styles of beers and includes a beer-tasting chart to help readers pair beers with various flavors." --Paste Magazine

"Perfectly sized and chock-full of recipes running from breakfast to dessert...and explains why incorporating brews into food makes perfect sense. Dodd's food photography is lovely and nicely represents the beauty of the wide selection of dishes.... In addition to considering gifting this to almost everyone on my list, I would like to work all the way through the book." --Austin Chronicle

"These ale-infused recipes will definitely impress. The dishes in The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big winners around the turkey day table." --MensFitness.com

About the Author

A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious recipes that highlight the art of cooking with those beers she loves. Jackie has developed recipes for multimillion-dollar companies as well as cooked up a storm on Today, CBS News, and Lifetime. Jackie is also a writer and recipe developer for Draft, Parade, Whisk, and Honest Cooking. She is the author of The Craft Beer Cookbook and The Craft Beer Bites Cookbook. You can visit her website at TheBeeroness.com.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
77 customer ratings
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Reviewed in the United States on September 23, 2013
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Reviewed in the United States on September 26, 2013
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Top international reviews

Anthony
5.0 out of 5 stars Product as described.
Reviewed in the United Kingdom on September 7, 2019
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Diane Rogers
5.0 out of 5 stars Fab
Reviewed in the United Kingdom on March 28, 2014
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Leonardo
5.0 out of 5 stars Ottimo x amanti ricette con la birra
Reviewed in Italy on January 29, 2014
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Pauline Crease
4.0 out of 5 stars Four Stars
Reviewed in Canada on April 20, 2017
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4.0 out of 5 stars good recipes good information on beer
Reviewed in Canada on December 5, 2016
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Geneviève Séguin
5.0 out of 5 stars Great gift with awesome recipes!
Reviewed in Canada on September 20, 2014
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Ian Charlesworth
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 6, 2016
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