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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes Hardcover – October 15, 2002

4.7 out of 5 stars 353 ratings

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Frequently bought together

  • The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
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  • The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft
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  • Cocktail Codex: Fundamentals, Formulas, Evolutions
Total price: $87.47
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Editorial Reviews

From Booklist

The cocktail goes in and out of fashion, and home bartenders need to replace their mixology recipes regularly to account for newly invented cocktails and rediscovered old ones. The Craft of the Cocktail, by Dale DeGroff, surpasses ordinary bar guides by not only providing directions for nearly every imaginable mixed drink but also serving as a trove of cocktail lore. After presenting a brief history of the bartender's art, DeGroff gives a history of each of the major liquors. He discusses drink-mixing techniques, including a thoughtful, dispassionate resolution of bartending's enduring dispute: shaking versus stirring. The inventory of mixed drinks is suitably comprehensive, and a concluding glossary aids readers with definitions of otherwise unfamiliar terminology. Mark Knoblauch
Copyright © American Library Association. All rights reserved

From the Inside Flap

e bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.

Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.

That’s what The Craft of the Co

Product details

  • Item Weight : 1 pounds
  • Hardcover : 240 pages
  • ISBN-10 : 0609608754
  • ISBN-13 : 978-0609608753
  • Dimensions : 7.8 x 0.78 x 10.3 inches
  • Publisher : Clarkson Potter; 1st edition (October 15, 2002)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 353 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
353 global ratings
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Reviewed in the United States on June 9, 2018
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Reviewed in the United States on September 17, 2009
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Top reviews from other countries

Konrad
5.0 out of 5 stars Quality
Reviewed in the United Kingdom on August 19, 2019
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Philip duignan
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 11, 2018
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Javier Bravo
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on October 23, 2017
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K. Rebisz
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on April 18, 2013
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Mits
5.0 out of 5 stars Excellent book...
Reviewed in the United Kingdom on February 24, 2009
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