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Craft of the Country Cook from A-Z: Over 1000 Recipes and Food Ideas Hardcover – January 1, 1988
- Print length730 pages
- LanguageEnglish
- PublisherRodale Pr
- Publication dateJanuary 1, 1988
- ISBN-100881790141
- ISBN-13978-0881790146
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From Publishers Weekly
Copyright 1988 Reed Business Information, Inc.
From Library Journal
Copyright 1988 Reed Business Information, Inc.
Product details
- Publisher : Rodale Pr; 1st Print edition (January 1, 1988)
- Language : English
- Hardcover : 730 pages
- ISBN-10 : 0881790141
- ISBN-13 : 978-0881790146
- Item Weight : 1.05 pounds
- Best Sellers Rank: #4,929,601 in Books (See Top 100 in Books)
- #169,233 in Cookbooks, Food & Wine (Books)
- Customer Reviews:
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It tells you how to dress out critters of all kinds and some you would never think of eating.
I think this would be a must for people who think like survivalist.
The index is truly like an encyclopedia. You can learn how to use part of a pig but the "Oink." Chitlins? You bet!
I read this book for entertainment. I grew up on my grandparents farm so may like this stuff better than most folks.
the knowledge of what this book contains is fantastic. Everything from canning to Herbed scrambled eggs. I bought a used one, and it is just fine.
Some examples in the book:
How to skin a fish, fresh cheese making, fruit sherbet, extracting honey, handling rice, making sauerkraut, making pectin, handling fruit, steam cooking and many, many more things. Over 1000 recipes.
