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Condition: Used: Good
Comment: Recipes are clean and unmarked without food spills or page folds. Binding is solid. Dust jacket has some wear and rubbing and some small chips at the edges.
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Craig Claiborne's New New York Times Cookbook Hardcover – November 12, 1979

4.0 out of 5 stars 21 customer reviews

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Product details

  • Hardcover: 751 pages
  • Publisher: Crown; 1st edition (November 12, 1979)
  • Language: English
  • ISBN-10: 081290835X
  • ISBN-13: 978-0812908350
  • Product Dimensions: 1.8 x 8 x 9.5 inches
  • Shipping Weight: 3.3 pounds
  • Average Customer Review: 4.0 out of 5 stars 21 customer reviews
  • Amazon Best Sellers Rank: #1,302,381 in Books (See Top 100 in Books)
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on April 7, 2015
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on May 31, 1999
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