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Cravings: Hungry for More: A Cookbook Hardcover – September 18, 2018
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It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary:
• recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese)
• recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil)
• recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes)
And all of these delicious meals will have you hungry for more.
- Print length256 pages
- LanguageEnglish
- PublisherClarkson Potter
- Publication dateSeptember 18, 2018
- Dimensions8.25 x 0.9 x 10.25 inches
- ISBN-101524759724
- ISBN-13978-1524759728
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From the Publisher
Cravings: Hungry for More by Chrissy Teigen and Adeena Sussman
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Roasted Carrot & Avocado Salad with Lime Dressing. |
Shake & Bake Chicken with Hot Honey. |
Everything Bagel Cream Cheese Breakfast Bake. |
Editorial Reviews
Review
Best Cookbooks of 2018 —NPR
The 19 Best Cookbooks of Fall 2018 —New York Times Book Review
Best Cookbooks of Fall —New York Times
30 Fall Cookbooks That Will Actually Make You Want to Cook —Popsugar
All the Best Cookbooks to Gift in 2018 —FoodNetwork
Best books of 2018 winner —Goodreads
“Make no mistake: cover model and TV personality Chrissy Teigen has serious chops in the kitchen…This is high adventure brought home to roost, for homebodies and globe-trotters alike.” -NPR
“Seriously, when was the last time a cookbook made you laugh out loud?” -USA Today
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Welcome to my second cookbook . . . so glad you came!
Two and half years have passed since Cravings hit the shelves, and the most popular question I got during the entire process of writing book two was “So what’s the theeeeeeme of the next one??” My first reaction was, “More of the same, OK??” because honestly, I’m not really into gimmick books like 500-Calorie, Three-Ingredient Meals in Under Ten Minutes. I want lifetime books, books that sit on my shelf for years and years and years with sticky pages and balsamic fingerprints.
But the truth is, this book isn’t a carbon copy of the first one at all. A lot has happened over that time—you could even say I’ve . . . grown up a little? I got to travel and taste more things around the world, and this book has some recipes with brighter flavors and maybe slightly less cheese and gravy and . . . ham than Cravings. (Not that there’s anything wrong with those things! It’s just that I realized that it’s also nice to eat really well, even indulgently, without a food-coma nap.)
Speaking of sleep (hey, I’m a newish mom and every new mom will tell you sleep is literally the only thing you think about), I have to tell you that I barely slept a wink between the time the first book was sent off to the printer and the day it went on sale in February 2016. I had toothpick-eyes nightly, wondering, Would you buy my book? Would you make my food? Would you like it? Would you get food poisoning or drunk from a bread pudding loaded with booze? Were there any errors? OH MY GOD, did I write to use a cup of salt when I meant sugar?? Would I PUBLISH MY OWN PHONE NUMBER ON MY DOG’S COLLAR IN A PHOTO? (YES.)
And then your tweets and posts and cooking parties started—there were even people who made EVERY recipe and documented it—and I swear this meant everything to me, more than any article or review or annoying think-piece interview about whether a model could actually cook.
Yes, I can cook because ANYONE can, and that was the whole entire point of Cravings in the first place. You proved my theory and then some, and then some, and then some more—all the way to the top of the New York Times bestseller list!
A lot has changed since then, obviously—we’ve got Luna, another bebé on the way (by the time this book comes out this boy-child will have also arrived). We moved. And I got really, really sick. Postpartum depression really kicked me in the ass, and it took me a while to get strong again, to feel good, to get off the couch and, quite frankly, to have an appetite for anything but a pillow and blanket. But in those dark times, I became strictly a couch-sleeper, keeping robes in my pantry so I wouldn’t have to go upstairs to change. And John slept on that couch with me every. single. night.
One of the ways I knew I was healing was that I found my way back into the kitchen, at first slowly, and maybe just to watch my mom put together something simple in the hopes that I might take a few bites. It sounds like a cliché, but starting to cook again really helped me get back on my feet and get back into normal life. So this book is filled with food that served as landmarks in my road map to something resembling normalcy (or as normal as a crazy life like mine can be).
Cooking has always been my safe haven, even when things around me are changing at warp speed. So I hope this book is as stabilizing and filling a force in your life as the making of it was for me. The good part is, no matter how you feel, I know you’ll be sure to let me know! I wouldn’t have it any other way.
Xoxoxo,
Chrissy
Product details
- Publisher : Clarkson Potter; NO-VALUE edition (September 18, 2018)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 1524759724
- ISBN-13 : 978-1524759728
- Item Weight : 2.4 pounds
- Dimensions : 8.25 x 0.9 x 10.25 inches
- Best Sellers Rank: #21,223 in Books (See Top 100 in Books)
- #73 in Cooking for One or Two
- #167 in Celebrity & TV Show Cookbooks
- #175 in Quick & Easy Cooking (Books)
- Customer Reviews:
About the authors

Adeena Sussman's first solo cookbook, Sababa, was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine, was released by Penguin/Avery books in September 2019. Her followup cookbook, Shabbat, will be published by Penguin/Avery in 2023. She is also the coauthor of Gazoz: The Art Of Making Magical, Sparkling, Seasonal Drinks, and 14 other cookbooks. With Chrissy Teigen, Adeena coauthored the Cravings cookbook series, all three of which were New York Times bestsellers. She lives and cooks in the shadow of the Carmel Market in Tel Aviv.
Find her at: www.adeenasussman.com and instagram.com/adeenasussman

Discover more of the author’s books, see similar authors, read author blogs and more
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Learn more how customers reviews work on AmazonReviewed in the United States on January 5, 2021
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Top reviews from the United States
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It arrived in great condition and fast delivery.
I would buy from this seller again.
Now, she has authored her second book, called Cravings, Hungry For More. I am late to this party, and do not have her first cookbook Cravings, but this one looks so good, I may have to purchase number one. Chrissy wrote this cookbook because so many of her fans asked for another. After having two children, she now brings the labors and loves of food from all over the world. Some simple dishes that do not take too much time are included. She has tried to incorporate less caloric foods that speak to our cravings for comfort food.
Chrissy starts the book with her introduction, why this book came to be and what she was looking to bring to us. This is a 250 page cookbook filled with love and amazing photographs. Chrissy and her family are shown with the food she and her husband are preparing, and Warning:do not start reading this book if you are hungry.
There are ten jam-packed chapters filled with recipes and some stories. Starting with :
Breakfast and Brunch
Soups
Salads
Sandwiches
Vegetarian or Vegetariable
Snacks
Potatoes and Their Friends
Thai Mom
Suppers
Sweets.
I cannot in good conscience choose one recipe from each chapter, I want to try them all. Take a gander at the photos, I dare you, and not think about which recipe you will try first. Alright one recipe that really amazes me is Twitters and Uncle Mike’s Banana Bread. This is like no other banana bread recipe I have seen. It is made in a bundt pan. The comfort food we all want and savor is here. We also understand that healthy eating and exercise is the best thing we can do for our bodies, but for that time when we need more, here it is.
Recommended. prisrob 09-18-18
My thoughts and pics on the dishes we tried…
Everything bagel cream cheese breakfast bake. I’ve made this twice already. It’s absolutely divine and a nice way to get your bagel fix while keeping the carbs a little lower. There’s 3 bagels in 8 servings. I used 24 ounces of spinach instead of 10 the second time and loved it even more.
Cool ranch taco salad. Delicious, but the intro made me cough-laugh my sip of coffee.
Carrot and avocado salad with lime dressing. Total keeper. Lazy posh. Fast, healthy, and yummy!
Roasted butternut squash and pomegranate salad with garlicky honey-dijon salad. Fantastic cold weather salad. Flavorful, filling, and good for you. Perfect.
Chicken teriyaki burgers with toasted coco buns. Yuuuuuuummmmmm!!! Loved these. The addition of the coconut makes it!
Crispy bacon and sweet pickle patty melts. I loved these, but have nothing to compare them to because it was my first patty melt. My hub had to finish mine because these are pretty serious. If you haven’t had one before it’s like a grilled cheese with a burger rammed right in there.
Philly French dip sandwiches. All the yes. We smeared the cheese that was supposed to be dip inside the top bun.
Crispy coconut chicken tenders with pineapple chili sauce. These were my favorites. Like coconut shrimp, but they’re chicken. The sauce is perfect, too.
Crispy-coated oven-roasted sweet potato wedges. Awesome!
Taters, shrooms and peas with parmesan cream. I made this for breakfast after crossfit and it is so wonderfully decadent!
Pepper’s spring rolls. These are honestly the best spring rolls I’ve ever made. Actually, the best I’ve had. Period. My store was out of bean sprouts, so I subbed in cole slaw mix and that worked just fine. Totally make these!
Ron’s hobo burger dinners. Easy, yummy, and cute to bring to the table. I think they’d be serious fun for camping.
Reviewed in the United States 🇺🇸 on January 5, 2021
My thoughts and pics on the dishes we tried…
Everything bagel cream cheese breakfast bake. I’ve made this twice already. It’s absolutely divine and a nice way to get your bagel fix while keeping the carbs a little lower. There’s 3 bagels in 8 servings. I used 24 ounces of spinach instead of 10 the second time and loved it even more.
Cool ranch taco salad. Delicious, but the intro made me cough-laugh my sip of coffee.
Carrot and avocado salad with lime dressing. Total keeper. Lazy posh. Fast, healthy, and yummy!
Roasted butternut squash and pomegranate salad with garlicky honey-dijon salad. Fantastic cold weather salad. Flavorful, filling, and good for you. Perfect.
Chicken teriyaki burgers with toasted coco buns. Yuuuuuuummmmmm!!! Loved these. The addition of the coconut makes it!
Crispy bacon and sweet pickle patty melts. I loved these, but have nothing to compare them to because it was my first patty melt. My hub had to finish mine because these are pretty serious. If you haven’t had one before it’s like a grilled cheese with a burger rammed right in there.
Philly French dip sandwiches. All the yes. We smeared the cheese that was supposed to be dip inside the top bun.
Crispy coconut chicken tenders with pineapple chili sauce. These were my favorites. Like coconut shrimp, but they’re chicken. The sauce is perfect, too.
Crispy-coated oven-roasted sweet potato wedges. Awesome!
Taters, shrooms and peas with parmesan cream. I made this for breakfast after crossfit and it is so wonderfully decadent!
Pepper’s spring rolls. These are honestly the best spring rolls I’ve ever made. Actually, the best I’ve had. Period. My store was out of bean sprouts, so I subbed in cole slaw mix and that worked just fine. Totally make these!
Ron’s hobo burger dinners. Easy, yummy, and cute to bring to the table. I think they’d be serious fun for camping.
It arrived quickly and it was a solid/heavy book! This might be the first hardback I’ve ever owned in terms of a cookbook. The glossy pages and new book feel felt like heaven. For those that care about pictures, there are plenty.
Chrissy has a way of engaging the reader with a sense of humor and a light that shines via her words and intro. Most of the intros to why or how a person came up with the recipe I tend to skip over, but not with this one. Though I don’t normally like “natural posed” pictures aka family and such, I did like the added touch as an inside feel to her life and family.
I’m very happy with this book and would recommend to others if you want to put a smile on your face.
I’ve been having difficulties uploading pictures and videos, once that’s resolved I will post them!
Top reviews from other countries
My problem is that the book was written for the American reader and it really shows.
There has been an attempt to edit it for the UK market, but that stretches to - order online, which is not really cheap or convenient for a lot of readers.
If you love Chrissy Tiegen, give the book a shot, if you are judging the book as a cookbook alone, you may find better options













