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Cravings: Hungry for More: A Cookbook Hardcover – Illustrated, September 18, 2018
| Chrissy Teigen (Author) Find all the books, read about the author, and more. See search results for this author |
| Adeena Sussman (Author) Find all the books, read about the author, and more. See search results for this author |
| Price | New from | Used from |
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It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary:
• recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese)
• recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil)
• recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes)
And all of these delicious meals will have you hungry for more.
- Print length256 pages
- LanguageEnglish
- PublisherClarkson Potter
- Publication dateSeptember 18, 2018
- Dimensions8.25 x 0.9 x 10.25 inches
- ISBN-101524759724
- ISBN-13978-1524759728
Frequently bought together
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From the Publisher
Cravings: Hungry for More by Chrissy Teigen and Adeena Sussman
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Roasted Carrot & Avocado Salad with Lime Dressing. |
Shake & Bake Chicken with Hot Honey. |
Everything Bagel Cream Cheese Breakfast Bake. |
Editorial Reviews
Review
Best Cookbooks of 2018 —NPR
The 19 Best Cookbooks of Fall 2018 —New York Times Book Review
Best Cookbooks of Fall —New York Times
30 Fall Cookbooks That Will Actually Make You Want to Cook —Popsugar
All the Best Cookbooks to Gift in 2018 —FoodNetwork
Best books of 2018 winner —Goodreads
“Make no mistake: cover model and TV personality Chrissy Teigen has serious chops in the kitchen…This is high adventure brought home to roost, for homebodies and globe-trotters alike.” -NPR
“Seriously, when was the last time a cookbook made you laugh out loud?” -USA Today
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Welcome to my second cookbook . . . so glad you came!
Two and half years have passed since Cravings hit the shelves, and the most popular question I got during the entire process of writing book two was “So what’s the theeeeeeme of the next one??” My first reaction was, “More of the same, OK??” because honestly, I’m not really into gimmick books like 500-Calorie, Three-Ingredient Meals in Under Ten Minutes. I want lifetime books, books that sit on my shelf for years and years and years with sticky pages and balsamic fingerprints.
But the truth is, this book isn’t a carbon copy of the first one at all. A lot has happened over that time—you could even say I’ve . . . grown up a little? I got to travel and taste more things around the world, and this book has some recipes with brighter flavors and maybe slightly less cheese and gravy and . . . ham than Cravings. (Not that there’s anything wrong with those things! It’s just that I realized that it’s also nice to eat really well, even indulgently, without a food-coma nap.)
Speaking of sleep (hey, I’m a newish mom and every new mom will tell you sleep is literally the only thing you think about), I have to tell you that I barely slept a wink between the time the first book was sent off to the printer and the day it went on sale in February 2016. I had toothpick-eyes nightly, wondering, Would you buy my book? Would you make my food? Would you like it? Would you get food poisoning or drunk from a bread pudding loaded with booze? Were there any errors? OH MY GOD, did I write to use a cup of salt when I meant sugar?? Would I PUBLISH MY OWN PHONE NUMBER ON MY DOG’S COLLAR IN A PHOTO? (YES.)
And then your tweets and posts and cooking parties started—there were even people who made EVERY recipe and documented it—and I swear this meant everything to me, more than any article or review or annoying think-piece interview about whether a model could actually cook.
Yes, I can cook because ANYONE can, and that was the whole entire point of Cravings in the first place. You proved my theory and then some, and then some, and then some more—all the way to the top of the New York Times bestseller list!
A lot has changed since then, obviously—we’ve got Luna, another bebé on the way (by the time this book comes out this boy-child will have also arrived). We moved. And I got really, really sick. Postpartum depression really kicked me in the ass, and it took me a while to get strong again, to feel good, to get off the couch and, quite frankly, to have an appetite for anything but a pillow and blanket. But in those dark times, I became strictly a couch-sleeper, keeping robes in my pantry so I wouldn’t have to go upstairs to change. And John slept on that couch with me every. single. night.
One of the ways I knew I was healing was that I found my way back into the kitchen, at first slowly, and maybe just to watch my mom put together something simple in the hopes that I might take a few bites. It sounds like a cliché, but starting to cook again really helped me get back on my feet and get back into normal life. So this book is filled with food that served as landmarks in my road map to something resembling normalcy (or as normal as a crazy life like mine can be).
Cooking has always been my safe haven, even when things around me are changing at warp speed. So I hope this book is as stabilizing and filling a force in your life as the making of it was for me. The good part is, no matter how you feel, I know you’ll be sure to let me know! I wouldn’t have it any other way.
Xoxoxo,
Chrissy
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Product details
- Publisher : Clarkson Potter; Illustrated edition (September 18, 2018)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 1524759724
- ISBN-13 : 978-1524759728
- Item Weight : 2.4 pounds
- Dimensions : 8.25 x 0.9 x 10.25 inches
- Best Sellers Rank: #10,258 in Books (See Top 100 in Books)
- #46 in Cooking for One or Two
- #84 in Entertaining & Holiday Cooking
- #92 in Celebrity & TV Show Cookbooks
- Customer Reviews:
About the authors

Discover more of the author’s books, see similar authors, read author blogs and more

Adeena Sussman's first solo cookbook, Sababa, was released by Penguin/Avery books in September 2019 and was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine. Her second cookbook, Shabbat, will be published by Penguin/Avery in Spring 2023. In addition, she works as coauthor to Chrissy Teigen on the New York Times bestselling Cravings cookbook series; their third collaboration will be released in Fall 2021. Along with co-authoring 14 cookbooks, she is the coauthor of Gazoz and has written about Jewish and Israeli cooking and food culture for Food & Wine, The Wall Street Journal, Gourmet, (may she rest in peace) and many others. She lives in Tel Aviv.
Find her at: www.adeenasussman.com and instagram.com/adeenasussman
Customer reviews
Reviewed in the United States on September 26, 2018
Top reviews from the United States
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This book feels a bit forced, and a lot less like these are recipes you could see Chrissy making in her kitchen and more like the recipes people expect her to make in her kitchen because she has grown and matured since Cravings was released.
Overall it is a good selection of recipes. But I wouldn’t consider it a must have for every cook’s collection of recipe books.
Reviewed in the United States on September 26, 2018
This book feels a bit forced, and a lot less like these are recipes you could see Chrissy making in her kitchen and more like the recipes people expect her to make in her kitchen because she has grown and matured since Cravings was released.
Overall it is a good selection of recipes. But I wouldn’t consider it a must have for every cook’s collection of recipe books.
I’ve only tried a handful of recipes, and they all turned out very well, but our absolute favorite is the coconut chicken and the delicious dipping sauce. I could eat that sauce for breakfast! The banana bread was great. The clam chowder will be my go-to recipe; the clam juice addition made it taste fresh and cut the heaviness. The garlic soy ribs were good.
The OG Cravings was such a success that it’s impossible to follow. When you’re making a cookbook, especially your first, you want to put all of your best recipes in there (at least, I’d imagine). I feel like the OG Cravings is a more classic, authentic cookbook that is absolutely a kitchen must-have. I found the first cookbook more creative and motivating. I feel like there are a lot more steak, fish, and hard-to-find and/or expensive ingredients in here. The recipes may be a bit more sophisticated in general. However, paired with those recipes are some recipes that seem a bit like filler. Two nachos recipes, multiple grilled cheese recipes...you get the point.
Back to the positive: I like this cookbook and I’m sure every recipe I make will be delicious. It’s still exciting and creative. It still has food you want to eat in it. I’m excited for more Thai Mom recipes and happy with the amount of sweet potato recipes! I use this book more than I’ve used 99% of my others and everything has turned out well, so five stars from me!
Reviewed in the United States on November 23, 2018
If you’re a huge Chrissy fan, this is everything you want and need. If you’re more into cooking and food, I would invest in another book.
While I haven't cooked much from the second book, there are many recipes I'm eager to try. I even bought a waffle iron to make the Parmesean waffle breakfast. I like that the recipes are ever-so-slightly more ... health conscious? It's still the same food you crave to eat, but there are a few more vegetarian-ish selections. I was going to say the soup chapter is the only dud for me, but I realized there is even a recipe there I want to try.
I should mention that on top of it all, the author still has the same humorous, friendly tone of voice that makes simply reading this enjoyable.
Top reviews from other countries
My problem is that the book was written for the American reader and it really shows.
There has been an attempt to edit it for the UK market, but that stretches to - order online, which is not really cheap or convenient for a lot of readers.
If you love Chrissy Tiegen, give the book a shot, if you are judging the book as a cookbook alone, you may find better options










