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Chrissy Teigen

Cravings: Recipes for All the Food You Want to Eat: A Cookbook Hardcover – February 23, 2016

by Chrissy Teigen (Author), Adeena Sussman (Author), Aubrie Pick (Photographer)

10,819 ratings

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Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.

For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.

Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Print length

240 pages
Language

English
Publisher

Clarkson Potter
Publication date

February 23, 2016
Dimensions

8.26 x 0.87 x 10.27 inches
ISBN-10

1101903910
ISBN-13

978-1101903919
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From the Publisher

Cravings;cravings cookbook;chrissy teigen;john legend;holiday gift;gifts for chefs

Lemony Arugula Spaghetti Cacio E Pepe

Serves 4

Prep time: 10 minutes.

Total time: 25 minutes.

Some say love conquers all, but I say cacio e pepe does. It’s true, John and I fell for each other and got married in Lake Como, Italy, but it’s also where I became a slave to this pasta dish, which is super peppery and cheesy and is basically the boss of me whenever I make it. At first I was a little worried: Since I first tasted it when I was all gooey-romancey in Italia, would it weather the trip home? Did I Have Pasta Goggles On? Thankfully, I adore it as much now as I did then—even more, actually.

Which is a good thing to be able to say about pasta recipes as well as husbands.

Recipe

In a large pot of heavily salted boiling water, cook the spaghetti to al dente according to the package directions. Reserve 1 cup of the pasta water (it comes in handy), then drain the pasta.

Meanwhile, in a large skillet, cook the pancetta over medium-high heat until crisped, 7 to 9 minutes. Add the olive oil, then add the garlic, red pepper flakes, and black pepper and cook until fragrant, about 1 minute.

Add the lemon juice to the skillet, then toss in the drained pasta and toss to coat. Add the Parm and toss, adding the pasta water, a couple of tablespoons at a time, just to help the cheese coat the pasta. Add the arugula and toss until it wilts, about 1 minute. Season to taste with additional salt, lots of black pepper, and red pepper flakes. Serve with more Parm.

Ingredients

Kosher salt
12 ounces dried spaghetti
1⁄4 pound pancetta or bacon, finely diced (about 3⁄4 cup)
1⁄4 cup extra-virgin olive oil
3 tablespoons minced garlic (about 4 big cloves)
1 teaspoon red pepper flakes, plus more to taste
2 teaspoons freshly ground black pepper, plus more to taste
1⁄4 cup fresh lemon juice
1 1⁄2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving
3 cups baby arugula


(John Was Skeptical About This) Vegetable Tortilla Stew.	John's Fried Chicken Wings with Spicy Honey Butter.	Cheesy Jalapeno Bacon Cornbread.

Editorial Reviews

Review

"Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater." --Publisher's Weekly

"Chrissy Teigen’s Cravings is a cookbook with realistic recipes for people who like it “spicy, salty, sticky, crunchy, juicy, oozy,” and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there’s nothing I can do to help you. It’s fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called “Sh*t on toast”? Absurd sexy photo shoots with chicken wings? What’s not to love? I didn’t even mention the bulldogs yet. If there’s one thing we can all learn from Teigen, it’s not to judge a cookbook by its cover." -- Bon Appetit

“Maybe the best celebrity cookbook of all time.”-- SELF

“Cravings is a perfect cookbook… it’s a must-buy—never daunting, and filled with near-pornographic images of hearty, meaty, cheesy food that would make Gwyneth Paltrow explode. As a culmination of everything Teigen has built over the past few years, it’s brilliant.” – Jezebel

“Cravings… lives up to the hype 100 percent.”-- PopSugar

“We love this cookbook. It's full of things we actually want to eat.” -- Refinery 29

“[Cravings] is dripping with energy and enthusiasm and, most of all, joy. Do not discount the value of joy. It's far too rare in food writing, and I know professionals who could learn a thing or two about joy from Teigen.” -- Epicurious

“Teigen is notoriously funny, and her sense of humor comes through here, as does her self-awareness — she tackles the issue of credibility early and often, always presenting herself more as a cooking enthusiast than as an expert.” -- Eater

“When was the last time you laughed out loud at a cookbook? So long ago you can't remember, which is enough of a reason to give Chrissy Teigen's first book a spin. But it's the recipes that'll keep you coming back.” -- Saveur

Notable Press & Accolades:

Best Cookbooks of 2017 —Epicurious

About the Author

Chrissy Teigen is a two-time bestselling cookbook author. She lives in Los Angeles with her husband John Legend, two children, and three dogs.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

I know, I know. A cookbook from me? The girl who had two fast-food Twitter accounts fighting for her affection in what was the oddest, greasiest exchange she had ever witnessed? The one whose visits to Waffle House and whose messed-up miscommunications with the Postmates dinner delivery guys make it to the Internet sometimes? The girl who actually celebrated Thanksgiving at Taco Bell headquarters among her closest friends she had never met? Yep. I am doing it.

And doing it. (And doing it well.)

So. This book. My Thai mom is ESL, but I am FSL: Food has been my second language since I was a tiny little brat. A lot of kids wear superhero costumes, princess costumes. I used to fall asleep, so happy, wearing my little chef’s hat or mom’s chile pepper apron with oven mitts on. (Don’t sleep in oven mitts you cooked in all day because ants will make you their bitch. See, you’re learning something already!) I spent my childhood in the kitchen following around Thai Mom, who pretty much made everything from scratch, using tools none of my other friends had in their homes. I remember sitting cross-legged on the kitchen counter, an annoying trait I still possess, buttering piles and piles of crackers for dad’s chicken soup, ripping up bacon for mom’s scalloped potatoes. I remember, when my friends were over, plugging my nose and pretending to hate the exotic fish sauce my mom was using. I remember debating the finer points of flaky pastry with my chicken-potpie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this but I still google my husband’s birthday. Thank god he’s famous.

The kitchen is a place I know well. It’s my favorite room wherever I am living, and it has to be completely open and social. Our kitchen has seen way more activity than our hot tub or sex dungeon. The kitchen is the heart of any home. And my heart is in the kitchen.

But whether for business or pleasure, I am almost always on a plane. Same with John. It’s amazing—we’ve been to so many beautiful places around the world. We’ve eaten every sort of meal, at the finest French Michelin-star restaurants, BBQs in Texas, and street markets in the Thai village my mom grew up in. When I’m not traveling, though, I am basically a world-class shut-in.

When I am home, I am home, people, and if it wasn’t for the fact that John wants genuine date-nights out with me, I would probably never. Ever. Leave. (Why he doesn’t consider watching me watch Real Housewives a datenight,
I will never understand.)

Which brings us to cooking. I am not lying when I tell you I can hang out in the kitchen for twelve hours straight without stopping. Just ask my live-in mom, who you might know as Pepper Thai (or, to be exact, atPepperThai2, which is her name because she doesn’t remember the password to atPepperThai or atPepperThai1 so be on the lookout for atPepperThai3 by the time this thing comes out). Or ask all the friends who I make come over instead of going to their house UNLESS they give in to my demands of my bringing over some sort of small feast. When I am cooking, I am in the moment. I’m very slowwww, rereading recipes, sipping wine, munching, sipping vodka, more munching. I really get into the dish I am making. I relax. My day job may be exhausting, but cooking is my peace. My dream is to have a big family with lots of grandkids. And we’ll get together every Sunday for a hearty dinner at our house, and we’ll all live in flavorful bliss, happily ever after. (Or they could become vegans. Oh my god, they could become vegans.)

I started posting pictures of my meals on social media, and I could not believe the response. A few classy blokes asked for more TITTTAYYYYYY, but most of you are awesome. I’d post a picture of a dish (usually with some story of how I messed it up but it was delish anyway), and lots of you would tweet me back, ask me for a recipe, give me some tips, or just plain ol’ get excited to get in the kitchen yourselves. We would have our #DrunkDinnerParties, posting pics of our successes and failures. And I started a little food blog called So Delushious. It’s been amazing to share my love of food with you. I feel like I should pay you for the overwhelming joy it gives me when people tell me that something I posted got them excited to cook something for themselves.

So of course I had to write a cookbook, and of course I had to give you my best. I cooked and cooked with my cowriter, Adeena, until everything tasted just how I wanted it—and then I cooked it again. And again for John. And again for friends. And AGAIN for the finicky eaters who don’t like much of anything. Once we got those people excited, we knew we had the perfect cookbook. When it came to creating these recipes, I wanted this to be as simple as possible without skimping on the flavor. Cooking can be intimidating to a lot of people, and I want you to know you really can make a great meal without having gone to Le Cordon Bleu. I want the recipes to work every time, and without a jillion ingredients you have to go to twelve stores for. And I want them to taste UNFORGETT ABLE. Like go-to-sleep-grinning because what you made was just so painfully, achingly incredible!

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy—basically any dish you know and love, jacked up to a bordering-on-sociallyunacceptable amount of flavor. Let’s face it, I do have to make every bite count, so if I’m gonna drag that fork to my mouth hole, it better taste crazy delicious. And I can promise you that everything in this book does.

If you’re expecting a model to write a cookbook full of diet recipes for you to perfect your bikini bod, I think you’ll be a little surprised here. These are recipes we love to indulge in with family and friends. Some more hearty than others, some even more hearty than the hearty ones. But every single recipe is something we love. Look, I don’t want to be one of those dead-inside laughing-with-a-salad chicks, and I don’t want to seem like one of those annoying “I can eat anything I want anytime” chicks. It’s just that I wanted to be honest in this book about the kinds of food I love, the kinds of food I crave . I just have to find ways to make those cravings work with my day job (e.g., sometimes with a well-timed “f*ck it”).

I’ve always loved cookbooks (I have hundreds) but what I haven’t loved is having to flip through tons of different ones to find the stuff I like to make and eat. So when I decided to make one of my own I wanted it to be a bible you could flip open and use for every meal. Perfect eggs? Check. Soupmaster classics and the best salads ever? Yup. Dinner for a couple or a small group of friends? Totally. Snacks for football Sundays? Yes, indeed. They’re all here—except dessert. I mean, I will go to an Italian restaurant and order another pasta while everyone else is enjoying their panna cotta. Also it is well documented how badly I suck at baking. So you’ll have to Fudgie-the-Whale-it for dessert. Sorry!

So start flipping through, and start cooking! Nothing would make me happier than to know that this book has helped make your life a little bit more flavorful and interesting. I’m sure I’ll be hearing from every single one of you really soon, so I’ll begin clearing out my in-box . . . as soon as I clear my plate.

Xoxoxo,

Chrissy

Product details

Publisher ‏ : ‎ Clarkson Potter; NO-VALUE edition (February 23, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1101903910
ISBN-13 ‏ : ‎ 978-1101903919
Item Weight ‏ : ‎ 2.35 pounds
Dimensions ‏ : ‎ 8.26 x 0.87 x 10.27 inches

Best Sellers Rank: #10,371 in Books (See Top 100 in Books)
- #39 in Entertaining & Holiday Cooking
- #86 in Celebrity & TV Show Cookbooks
- #91 in Quick & Easy Cooking (Books)

Customer Reviews:
10,819 ratings

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10,819 global ratings

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4 star		9%
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Kelsey sorenson

Cookbook

Reviewed in the United States 🇺🇸 on February 22, 2023

Verified Purchase

Great cookbook. Was a great gift

Helpful

E.L.

Funny and snarky but easy and delicious recipes!

Reviewed in the United States 🇺🇸 on February 8, 2020

Verified Purchase

I've never thought to or wanted to count a cookbook as a book read on GR but I am literally read every single page in this amazing cookbook. Well worth the actual read. Chrissy comes through on every page! I took my time and read through each recipe. Her little paragraphs at the beginning of each recipe are just classic Teigen. lol.

My first recipes from the book were Perfect Seared Scallops with Warm Corn Salad and Sour Cream and Broccoli Potato Cakes. It all took a bit longer than I had anticipated and the broccoli needed more time to cook to become mashable so I ended up throwing it, along with the potatoes and sour cream (and other ingredients for the cakes) into my Nutribullet for a quick mix. Worked well. I did not have the frozen corn I thought I did (I ALWAYS have frozen corn...grr!) so it was a warm pea salad. lol. Luckily we both like peas. But all in all, very delicious! The scallops were the shining star.

Then I made Rotochick Chicken Noodle Soup which was deliciously flavorful due to the rotisserie chicken. The only other flavorings were the thyme, salt, and pepper! I skipped the bay leaf. I made the Crab Cakes Benedict and Bacon Hash Browns (pictured) and was so pleased with how they turned out! My first time poaching eggs too! My favorite meal so far but the Chinese Chicken Salad is a very close second, we ended up putting it in a tortilla wrap and damn, such a good idea! The Buttery Glazed Beans were too sweet and buttery for us. I like my veggies to taste like veggies, not sugar. My next recipes will be the King's Hawaiian BLPTs and the Vegetarian Tortilla Stew. Really love this cookbook and once I've exhausted these recipes, I will be buying the second one! I can't recommend this book enough!

7 people found this helpful

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Ella

Accessible Recipes

Reviewed in the United States 🇺🇸 on October 13, 2022

Verified Purchase

Love this book! Unlike some other recipe books out there, the recipes here are relatively easy and utilize ingredients that are easy to find in your grocery store. I also love that these are the sorts of meals I would typically crave in my day-to-day cooking. Nothing too extravagant here. Just yummy achievable recipes I actually use all the time.

6 people found this helpful

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Hannah G

Not disappointed and getting fatter

Reviewed in the United States 🇺🇸 on October 24, 2016

Verified Purchase

I'm a huge Chrissy Teigen fan and I'm also a culinary student so when I heard she was coming out with a cookbook, I was overjoyed. I kept up with her food blog somewhat and was looking forward to the growth of her food career. Well, I just got the cookbook for my birthday last month because I'm a poor college kid who couldn't justify buying it buttt it has been worth the wait! Some of the recipes are online (looking at you, popsugar) but the pictures and Chrissy's commentary are a huge part of the Cravings experience. The first thing I made was the pot pie soup. My boyfriend and I are the best young cooks I know and make delicious food often (humble too). My boyfriend said it was his favorite soup he's ever consumed. That's HUGE coming from him. We spiced it up with some Cajohn's Trinidad hot sauce and ate it for several meals straight. I've made a few other things and plan on making a couple of the recipes tomorrow for a family get-together. These are the perfect recipes for that type of celebration and I'm confident they will go over well.
People are saying that they're sad these recipes aren't "healthy" or "vegan" (who expects a book called Cravings to be vegan friendly??? Also, do you have any idea who it's written by?). Yes, some of them are decadent, but that's what cookbooks are for! You don't need someone to plan a meal of boiled chicken and steamed broccoli for you. Someone was complaining about the amount of cream in her recipes...maybe I've done keto one too many times or maybe it's because I'm from Iowa, but I love that she uses whole milk and cream and real ingredients. There are also a decent amount of healthy recipes mixed in with the indulgent ones. The recipes aren't pretentious or intimidating and they're things you genuinely WANT to eat.
At the top of my to-make list are the pineapple-grilled short ribs and the coconut sticky rice. Also, I don't even LIKE pancakes but I really want to try the dutch baby, which look similar to the thin pancakes I can get in my German founded hometown.
Oh and I love that she includes the "Thai Mom" chapter. It's hard to find decent, authentic asian recipes that I feel like I can trust.
My only complaint is that I wish she used more sweet potatoes in the book, but that opinion may or may not be influenced by the fact that I bought a 6 lb bag of them at Costco and they're going to go bad soon.

12 people found this helpful

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Helena Sig

Oh my lord so many cravings!

Reviewed in the United Kingdom 🇬🇧 on November 13, 2017

Verified Purchase

This book is awesome! Its not a healthy one for sure but Chrissy's and Johns unique sense of humour shines throughout the book. Already started with one recipe "Chrissy's Mac and Cheese" that we loved so on to the next one. Now she just need to write a exercise book for us to take of the extra weight from eating all this yummy food!

10 people found this helpful

Gemma

Few good recipes that will get used often.

Reviewed in the United Kingdom 🇬🇧 on June 4, 2020

Verified Purchase

After buying her 2nd book first and absolutely loving it I decided I would get this one so I had both, although there’s some really nice recipes in this book I liked the 2nd best as it had more variety, I feel there was more fish dishes in this book and I’m not a huge fan of fish but overall I was pleased with a few recipes I found and I’m still trying new ones in the book.

3 people found this helpful

Nakerva

Fun American and Thai recipes

Reviewed in the United Kingdom 🇬🇧 on November 26, 2018

Verified Purchase

This is first and foremost a *fun* book to browse through. The introductions to the dishes are witty and appealing. I'm a bit put off by how unhealthy many of the dishes are (loads of saturated fats and salt, some quite low on veggies), but for fun and decadent indulgence cooking for adults, this is worth getting. I like that there are Thai-food recipes sprinkled in as well.

2 people found this helpful

Amazon Customer

More please!

Reviewed in the United Kingdom 🇬🇧 on November 1, 2017

Verified Purchase

I brought this book for my mother but ended up buying myself one too. Really fantastic recipes but what really sets it apart from so many other cookbooks out there is that I read through the entire thing in one sitting genuinely laughing out loud. Great delicious food with brilliant and charmingly honest hilarious write ups. I really hope she makes more!

3 people found this helpful

Jo H.

Amazing!

Reviewed in the United Kingdom 🇬🇧 on March 14, 2018

Verified Purchase

I’m a big fan of Chrissy and was curious to see what this book would be like given that she always posts amazing looking dishes being cooked on social media. Absolutely doesn’t disappoint, have tried four of the recipes so far and all have been delicious and easy to follow. Amusing to read as well, she has taken the time to tell the story of where the dish came from/ why she likes it before each recipe. Definitely recommend!

One person found this helpful

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Lemony Arugula Spaghetti Cacio E Pepe

Serves 4

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Excerpt. © Reprinted by permission. All rights reserved.

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Delicious recipes with lots of pictures!!

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Lemony Arugula Spaghetti Cacio E Pepe

Serves 4

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Excerpt. © Reprinted by permission. All rights reserved.

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Delicious recipes with lots of pictures!!

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This cookbook makes cooking FUN!

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