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Crazy About Cookies: 300 Scrumptious Recipes for Every Occasion & Craving Paperback – November 2, 2010
Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
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Top Customer Reviews
There are 6 chapters in this book.
Chapter 1: Cookies in the Know~ basically equipment and tricks for all cookies in the book.
Chapter 2: Everyday cookies~ cookies and bars that are fairly easy to bake.
Chapter 3: Party cookies~ gourmet and tea cookies that look like great eye candies.
Chapter 4: Occasion cookies~ meaning like for specific events like weddings and showers or birthdays. I think that this are was my favorite!
Chapter 5: Holiday cookies~ just what it says. There are roll outs and pinwheels and nicely decorated (not with just icing) cookies.
Chapter 6: Christmas~ includes gingerbread houses and international cookies. great photos!
Then at the end of the book are a couple of pages of basics and templates.
To me this is the best cookie book buy for me of the year and I don't think that I will be buying another one for several years unless I buy it from this author. Great looking cookies and seemly easy directions. This is my kind of book, because it has all the resources in one book. I would definitely recommend this to my friends! By the way if you didn't know in this review after every chapter it was my synopsis of the chapter not the author's. I hope you find this book as good as I did!
But, well. The actual recipes are something else...
I'm currently on a mission to find a seriously good crispy, crunchy, crumbly chocolate chip cookie. So I tried the Toffee Chip Cookie recipe out of this book.
Oh my god. They smelled fantastic while they were in the oven , even though I skipped the toffee. I was in HEAVEN when they were fresh out of the oven. I think I ate five cookies in three minutes. My whole family swooped into the kitchen like a bunch of seagulls and ate half the first batch before the second pan was even out of the oven.
I was sure I had an instant hit. I was sure I'd found my new favorite cookie cookbook.
I was wrong.
Oh my goodness, was I wrong.
See...since I wanted to make the cookies for sweet snacks throughout the week, I took the rest of the first batch and the second batch, and put it away in a Tupperware tub, thinking they'd be fine for at LEAST a few days. That's how long all my other cookie recipes last (until we finish eating them, obviously).
The next morning I saw two half-eaten ones on a plate beside my dad's coffee machine. That's a terrible sign, since he loves baked treats. But I figured maybe he'd grabbed them as a breakfast pick-me-up and didn't have enough time to eat them.
Then I got two for myself, and realized almost immediately why he hadn't finished his.
Overnight, they had hardened up until they were well past the point of inedibility and literally nothing could soften them back up. Cold milk, hot coffee, hot tea, being slammed against the countertop...nothing.Read more ›
Most Recent Customer Reviews
I've made the Oatmeal Raisin Cookies twice now and BOTH times they have not spread. I get a large 2T blob of cookie -- not the flat cookie pictured in the recipe. Read morePublished on February 7, 2014 by Leslee
Its good book for my niece I should bought more. Has lot recipes even color spectrum for icing so its what I expected in book. Thank you.Published on July 13, 2013 by Silvermane
I bought this book on a whim, because it was five dollars. I make much of my family's food from scratch and usually bake about 3 times a week, so I'm not exactly new to baking. Read morePublished on March 10, 2013 by SurferMom
I agree with a few other reviews on this cookbook. I was excited purchasing this book because the pictures sold me. Read morePublished on January 25, 2013 by cocoa_chanel
Love to bake so I really love this cook book...so many amazing recipes... My family and friends enjoy my cookies..Published on March 17, 2012 by Marcia Channell
It's a great book with good recipes and tips. Gave this one to a friend so will buy another to replace it. I recommend it!Published on February 29, 2012 by Linda Grant
I originally got this book so I could try the recipe for Oatmeal Raisin cookies on page 82. I have never been able to find a good recipe for oatmeal raisin, but now I have. Read morePublished on January 5, 2012 by rmackenzie
I was initially excited to read it but quickly became disillusioned.
This started off fine with descriptions of ingredients and baking methods, etc. Read more