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Crazy About Cupcakes Paperback – August 1, 2006
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Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch, and there are varieties for every day (from healthy cupcakes to ice cream indulgences); parties big and small; holidays ranging from Christmas to the Fourth of July; just for kids; and fund-raisers and bake sales. Plus, to make things easy, an entire chart- and template-filled chapter focuses on flavor combinations and design elements.
- Print length256 pages
- LanguageEnglish
- PublisherUnion Square & Co.
- Publication dateAugust 1, 2006
- Dimensions8 x 1 x 8.75 inches
- ISBN-101402719949
- ISBN-13978-1402719943
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Product details
- Publisher : Union Square & Co. (August 1, 2006)
- Language : English
- Paperback : 256 pages
- ISBN-10 : 1402719949
- ISBN-13 : 978-1402719943
- Item Weight : 1.72 pounds
- Dimensions : 8 x 1 x 8.75 inches
- Best Sellers Rank: #2,088,151 in Books (See Top 100 in Books)
- #1,521 in Cake Baking (Books)
- Customer Reviews:
About the author

Krystina Castella is a writer, industrial designer, and professor at Art Center College of Design. She is an avid baker, photographer and expert on play and designing for children. Krystina is the author of the books: Designing for Kids: Creating for Playing, learning and growing (Routledge 2019) and the cookbooks A World of cake (Storey 2010),Crazy about Cupcakes (Sterling 2006), Crazy about Cookies (Sterling 2010), Crazy about Cakes (Sterling 2011), Crazy about Pies (Sterling 2013), Crazy about Chocolate (Sterling 2013), Pops! Icy Treats for Everyone (Quirk Books, 2008) and co-author of Booze Cakes (Quirk Books 2010). She is also co-author/ photographer of the children's book series Discovering Nature's Alphabet (Heyday 2006), Discovering Nature's Hidden Alphabet (Heyday 2017), Discovering Nature's Alphabet Board Book (Heyday 2016). She lives and works near Los Angeles.
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Top reviews from the United States
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I'm from Australia and one of the things I find a bit fiddly to adjust is the conversion of everything into metric. I have no idea how many sticks of butter = whatever weight, but luckily google is my friend. All temperatures are to be converted, but it is touch and go a bit with your oven types. I have never overcooked my cupcakes, so it is just a case of leaving things in there a little bit longer until they pass the skewer test.
For a non-cook like me, I love the fact that the ingredients are listed in the order they are being used. Nothing annoys me more than having to jump about the book to work out what I should use, what quantity and how to mix it. It does take absolutely aaaaaaages! More time is left for you to mix things properly and in the desired time.
I've tried many recipes on there but my ultimate favourite is the kahlua + tiramisu combo. One small thing, which is not overly major is that the recipes do not tell you how many cupcakes you make. So you do find that sometimes, you have to make 2 trays + a few more depending again on the oven settings and the rise. But these are the things that are beyond the control of the book, and something you would need to find out yourself.
2 thumbs (and toes) up for this book.
LOVE IT!
As a beginner, I do like the simplicity of the recipes and designs and feel it is a good introduction into the world of cupcakes. The only improvements could be pictures on recipe pages, a little more detail on basic baking techniques, and a troubleshooting section.
If you aren't that knowledable about a certain dairy product, fruit, or nut the author does a great job of explaining proper ingredient uses and how liberal you can get with substitutions. Also if you are a beginner there is a section with flavors that go well togther, fairly easy decorating examples, and a few cake mix recipes.
Overall a wonderfully written book, for all...unless you simply don't like baking!
There are many different recipes inside this large book for the cake and frostings themselves...but the ideas for decorating and presentation are DIFFERENT and some cool displays are presented as well. There are even fancy designs for elegant cupcakes (a tiramusi cupcake!) - petit four type ideas...this alone is worth the price of the book and I'd pay twice the price of this book for that.
Some of the reviews on amazon can go on and on and on - and you fall asleep before you can finish reading them...I don't have time for that -- I don't have time to be doing this review - BUT one thing for sure - if I take the time to give a review on a book it is special and a must have.
BUY THIS BOOK!!!
Only downside: no recipe for Red velvet :(
I guess my only concern is that the recipes don't give an indication as to how many cupcakes it makes or how many cups of frosting are made per recipe. I guess one can make an approximation by looking at the ingredients, but it would be easier if that amount was indicated by the author.
Top reviews from other countries
Leider hapert es an manchen Stellen mit der Umrechnung (die Teige werden manchmal zu flüssig) und häufig kommen Zutaten vor, die man in Deutschland nur sehr schwer bekommt.
Es ist trotzdem eine schöne Rezeptesammlung, die ich mir durchaus wieder kaufen würde.







