- Hardcover: 128 pages
- Publisher: Sterling Epicure (April 3, 2018)
- Language: English
- ISBN-10: 1454926740
- ISBN-13: 978-1454926740
- Product Dimensions: 7.7 x 0.8 x 8.6 inches
- Shipping Weight: 1.2 pounds (View shipping rates and policies)
- Average Customer Review: 8 customer reviews
- Amazon Best Sellers Rank: #160,563 in Books (See Top 100 in Books)
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Crazy Easy Vegan Desserts: 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World! Hardcover – April 3, 2018
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So I am always on look out for a new Vegan/Gluten Free Baking Books.
The author Heather Saffer is actually the creator of vegan frosting line Dollop Gourmet.
In the introduction of her book, she states, she personally likes simple, easy and quick recipes, that don’t call for unusual ingredients. I like this concept. It works for me. On top of that the recipes are gluten free, which made me really happy.
After going over the whole list, I don’t find all the recipes that quick nor super easy, but definitely there are some that will not take too much time. If it comes to ingredients, author often calls for ready to buy in the store gluten free flour mixes, or gluten free vanilla mixes (by brands like Bob’s Red Mill, or Pamela’s flours), or for her own creation: Dollop frosting.
This for sure makes the baking easier, since you buy less ingredients, and you need less time to bake the cake, if when you would have to make everything from scratch.
Author divided the book into three chapters:
Easy Vegan Desserts
Very Easy Vegan Desserts
Crazy Easy Vegan Desserts.
There are recipes for all kind of cookies, bars, donuts, brownies, cakes, pies, dips and ice-cream.
I am sure everyone will find their favorite recipe. Maybe even something, that they didn’t think can be made vegan and gluten free! There are many recipes to choose from.
The book is accompanied by beautiful food photography by Bill Milne. Not every dish has a photo, but there are still plenty of images. I like it in the cook books. This way I can see what my final product should look like.
This is great baking book, that can help to save some time while baking.
Now, excuse me, while I go and make Tiramisu Trifle…
I am a total sucker for a good vegan cookbook, so when I was approached about giving CEVD a try, I didn’t even hesitate to snatch it up. There are a lot of dietary restrictions within my extended family, so the fact that this cookbook is both gluten-free *and* dairy-free was a huge win for me. I can make any dessert in this book and serve it at our family gatherings and everyone will be able to eat it.
My mom, sisters, niece, dog-nephew, and I had our annual girls weekend recently, and we decided we needed to try out a couple of the recipes ASAP. We started with the Blueberry Lemon Cheesecake. Our verdict: BLISS! Then we made the Banana Peanut Butter Cookies To Share With Your Pup. Our verdict: tasted just like a peanut butter oatmeal cookie. Fraggle’s verdict: GIMME MORE!
To anyone looking for a new vegan, gluten free, dairy free cookbook, I highly recommend Crazy Easy Vegan Desserts by Heather Staffer. The recipes are really truly tasty and the “easy” label is legit. (The cookies we shared with the pup had 4 ingredients and 3 steps. That’s it!) My family is already expecting to see the cheesecake make another appearance ASAP.
The boys and I made the PB & J Banana Bread last week and give it 👍🏻👍🏻. While we’re not vegan or gluten free in our house, we do try to eat clean when we can. These recipes make it so easy.