Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large, No Lid) - Premium Ceramic
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- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- THERMAL RESISTANCE: -4F TO 932F (-20C TO 500C). Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious.
- 7 ¾" (20 cm) height: 3 ¼" (8 cm) volume: 47.3 fl oz (1400ml). Black plastic trivet/coaster included.
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The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. "Stone Bowl" is the common North American name for this type of bowl, directly translated from "Dol Sot" bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. | For crunchy rice at the bottom, coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 15-20 min or until the crusty bottom is formed. | Stone Bowls are good not only for Bibimbap but also soups (Tang's) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae). | PREMIUM STONE BOWL (L) FOR BIBIMBAP diameter: 7 ¾" (20 cm) height: 3 ¼" (8 cm) volume: 47.3 fl oz (1400ml) | PREMIUM STONE BOWL (L) WITH LID diameter: 7 11/16" (19.5 cm) bowl height: 3 1/8" (8 cm) lid height: 2 3/8" (6 cm) volume: 44 fl oz (1300ml) | PREMIUM STONE BOWL (M) WITH LID diameter: 6 7/8" (17.5 cm) bowl height: 2 15/16" (7.5 cm) lid height: 2 3/16" (5.5 cm) volume: 33.8 fl oz (1000ml) | PREMIUM STONE BOWL(S) FOR SOUP diameter: 5 ½" (14 cm) height: 2 ½" (6.5 cm) volume: 16.9 fl oz (500ml)
Top customer reviews
except instructions says to heat the rice on low, took too long so I had to crank the heat a bit to crisp the rice.
The design is so attractive that it is left to reside at all times on the range.
It heats evenly and brings the soup to a gentle boil. Once moved to the table it keeps the contents warm much longer than could be expected. This is quite important for a slow eater like myself.
I have also made crispy rice with it and on my gas range it has turned out fantastic.
The included serving tray looks good and isolates the heat.
It cleans easily and quickly.
A perfect product.
needed.This is not microwave fast, but I enjoy the process! I also like the appearance and the added convenience of the trivet. I made the mistake of setting the bowl on a sturdy potholder, and it scorched, nearly burned it!
Update: May 28: I ordered 3 more large pots with lids so each of us in our family can enjoy bibimbap and other dishes that I plan to cook in these pots!
This stuff heats up so quickly and more importantly, it stays hot for a long time (like 30 minutes)!!
One cooking tip: do not add too much water. if you are making stew (like soft tofu, soybean paste stew), only put in 1/2 -3/4 water/stock. When softened your vegetable will "sweat" and too much water will just dilute the wonderful flavor and make your stew watery.
I already got 3 of these ones!! LOVE LOVE LOVE!!