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Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook) Hardcover – April 18, 2012

4.6 out of 5 stars 737 ratings

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From the Publisher

Editorial Reviews

About the Author

Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine, and the former food editor of the Oregonian newspaper. She is also the author of Puff, a Julia Child Award–finalist cookbook. She lives in Portland, Oregon.

James Baigrie is a San Francisco–based photographer specializing in food, interiors, and travel.

Product details

  • Publisher ‏ : ‎ Chronicle Books; 64678th edition (April 18, 2012)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1452105340
  • ISBN-13 ‏ : ‎ 978-1452105345
  • Reading age ‏ : ‎ 18 years and up
  • Item Weight ‏ : ‎ 1.41 pounds
  • Dimensions ‏ : ‎ 8 x 0.88 x 9.38 inches
  • Customer Reviews:
    4.6 out of 5 stars 737 ratings

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Martha Holmberg is an award-winning food writer and editor, former publisher and editor of Fine Cooking magazine and, most recently, food editor of the Oregonian newspaper. She is also the author of Modern Sauces, Crepes, and Puff, all published by Chronicle Books. She lives in Portland, Oregon

Customer reviews

4.6 out of 5 stars
4.6 out of 5
737 global ratings

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