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Le Creuset of America Enameled Cast Iron Signature Wok, 5-Quart, Cerise (Cherry Red)
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- Seamless concave cooking interior is inspired by authentic wok shapes but features a flat base so it works with all stovetop heat sources
- Ideal for high-heat cooking, enameled cast iron provides excellent heat transfer and perfect results when searing and browning
- Tight-Fitting glass lid seals in heat and moisture
- Wide loop handles provide a secure grip when transporting to and from the table
- Bowl measures 12" and 16.5" with handles
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From the manufacturer
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.
Le Creuset Enameled Cast Iron Signature Wok
This classic Asian design is perfectly weight-balanced with a flat base and sloping sides made of enameled cast iron. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. A tempered glass lid locks in moisture for steaming vegetables.
- Seamless concave cooking interior for stirring and tossing ingredients
- Flat base steadies the pan on the stovetop
- Durable interior enamel requires no seasoning
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Tight-fitting glass lid seals in heat and moisture
Cooking with cast iron
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.
Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.
Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.
Cleaning and Care
Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.
If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
Maintain the tightness of all handles and knobs by checking and retightening them regularly.
Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Amazon.com||MMP Living|
|Item Dimensions||13.5 x 16.5 x 6.5 in||13.5 x 16.5 x 6.5 in||16.5 x 13 x 7 in||13.75 x 13.75 x 3 in||13.5 x 16.5 x 6.5 in||15.2 x 4.9 x 15.7 in|
|Material Type||Cast Iron||Cast Iron||Cast Iron||Steel||Cast Iron||Stainless Steel|
A staple of east Asian cuisine for centuries, woks are perfect for not only stir-frying, but also braising, steaming and stewing. This beautiful wok pairs the traditional curved sides with a flat base that ensures solid contact with any stovetop heat source. A tempered-glass lid locks in moisture while steaming and makes it easy to keep an eye on cooking foods. Constructed from le Creuset's legendary enameled cast iron, this wok is as beautiful to look at as it is to cook with.