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Le Creuset Caribbean Signature Round French Oven

4.9 out of 5 stars 172 customer reviews
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Sale: $320.00 & FREE Shipping
Usually ships within 6 to 10 days.
Ships from and sold by PlumStruck.
Blue
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  • Lightest weight per quart of any premium cast iron
  • Durable enamel interior and blue exterior
  • Safe on stovetop, oven, and more
  • Dishwasher-safe for easy cleaning
  • Includes round French oven and lid
2 new from $320.00
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$320.00 & FREE Shipping Usually ships within 6 to 10 days. Ships from and sold by PlumStruck.

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This item Le Creuset Caribbean Signature Round French Oven
Customer Rating 5 out of 5 stars (172) 5 out of 5 stars (284) 4 out of 5 stars (57) 5 out of 5 stars (37)
Price $320.00 $319.95 $359.95 $799.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By PlumStruck Amazon.com For Your Kitchen Cutlery and More
Color Blue Caribbean Cherry Red Marseille
Item Dimensions 12 x 13 x 6 in 13.6 x 10.8 x 6.8 in 11.75 x 11 x 5 in Information not provided
Material Type Cast Iron Cast Iron cast_iron Cast Iron
Size 5.5 qt. 5.5 qt 7 1/4 Quart 24-piece
Add to Cart Add to Cart Add to Cart Add to Cart

Product Description

Color: Blue

You didn't just fall in love with the Le Creuset Caribbean Signature Round French Oven because of the color. Well, maybe you did, but who can blame you? This versatile French oven is coated inside and out in an ultra-durable enamel that resists chips and cracks, plus the exterior is that ultimate shade of Caribbean blue. This one isn't just a pretty face, and you'll stay in love once you discover the ergonomic handles, perfect heat conduction, and dishwasher-safe properties. Heavy-duty cast iron construction, durable and gorgeous enamel, and a hard-working lid, too. What's not to love? Available in your choice of size. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or Creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Lightest weight per quart of any premium cast iron. Durable enamel interior and blue exterior. Safe on stovetop, oven, and more. Dishwasher-safe for easy cleaning. Includes round French oven and lid. Available in your choice of size.

Product Information

Color:Blue
Product Dimensions 13 x 12 x 6 inches
Item Weight 13 pounds
Shipping Weight 13 pounds (View shipping rates and policies)
Manufacturer Le Creuset of America Inc
ASIN B018LJDKM6
Customer Reviews
4.9 out of 5 stars 172 customer reviews

4.9 out of 5 stars
Best Sellers Rank #105,352 in Home & Kitchen (See Top 100 in Home & Kitchen)
#2,541 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com August 13, 2013

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsThe perfect size
By Dan M. on September 5, 2013
Color: Cherry Verified Purchase
There's not much that hasn't been said about this great French Oven, but one thing I'll add/emphasize is that if you're deciding between this and the 5 1/2 quart, this is the one to get.

The 5 1/2 quart pot is terrific, but it is too small for many soups, stews, etc. I can much more easily picture scenarios where people would be wishing the 5 1/2 quart had more room, while it is harder to imagine a case where this one would be too big.
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5.0 out of 5 starsBigger handles, better grip, most useful size for soup and roasts
By Joanna D. #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on May 14, 2012
Color: Cherry
My original Le Creuset has the smaller handles and though it's the most beloved pot I own, the handles are an issue. I have a bit of arthritis in my thumbs and I found that lifting the pot using even Silicone Mitts was a bit squirmy and I felt a bit unsure, especially when taking a heavy pot out of the oven.

This pot has bigger handles for a better grip but is the same, wonderful enamel-over-cast iron that works so well for cooking soups and roasts. The enamel is inert (like glass) and is non-stick as long as you remember not to scratch it up with abrasive cleaners and scrubbers. If something sticks, you can soak it when it's cooled down, and there is a TRICK for the sad, black patches that happen occasionally to the distracted cook. (No saving the burnt-flavored food, you're on your own if your pot roast "catches" on the bottom. I taste the sauce, and if no burnt flavor permeates, we are good to go.) To remove burnt patches, let the pot cool down, fill about 1/4 the way with water, add a handful of baking SODA and boil up. Then let sit off heat. The action of the alkaline soda on the somewhat acidic burnt food will lift it right off the bottom in big flakes. Then you can wash out the pot as usual. For stains, you can use a paste of baking soda or try some Barkeeper's Friend (which is said to be non-abrasive.) The pot will eventually stain a bit on the bottom, and that is called "patina"; in other words, don't fret.

This pot stays on my stove all the time--it's pretty and I love the cherry red, though the other colors are equally attractive. I had to choose, and red is good in many kitchens (black and white, yellow, for example.) It looks appetizing.Read more ›
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4.0 out of 5 starsLove It, But it Will Stain and Wear
By TAD on August 2, 2014
Color: Cherry
This is my 2nd 7 1/4 French Oven. The first lasted about 10 years before the interior enamel on the bottom was worn badly enough that I felt it needed to be replaced. Ironically the interior sides and exterior were pristine and could have passed for new (too bad they can't just refinish the bottom). LC told me to send it in for evaluation, and if they agreed that it was worn but not abused they would replace it free of charge (I had to pay shipping fees to them). They did in fact replace it with a new one. My second one is now over two years old, and it is also starting to show some minor signs of the enamel wearing. You can see it if you inspect it closely, you can also feel it if you run your fingers over it. It's a slightly grainy feeling, as opposed to the perfect smoothness of the intact enamel.

I am a serious home cook and I take excellent care of my cookware, especially this french oven. It's great for so many things, as well as being attractive. But I've really grown tired of cleaning it, and I now find myself using it less and less. Whenever I sear anything (which is often) I get stains on the bottom that are a huge pain to remove. Cleaning it can be a multi-day process of soaking and scrubbing with a no-scratch sponge. I should point out that I have used and cleaned it according to LC guidelines. I don't use prohibited abrasive pads or harsh chemicals. I only use plastic or wooden utensils, just to be extra careful.

I am confused about some reviews that I see claiming that the pot will not stain, or the enamel does not wear. Maybe others simply use the pot no matter what the condition. But I guarantee you if you do anything more than boil water you will get staining and wear. If this doesn't bother you then it could in fact last a lifetime.Read more ›
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5.0 out of 5 starsLe Creuset cast iron French oven cookware is the best there is...
By Gunther on October 19, 2013
Color: Marseille Verified Purchase
just ask all the friends and family to whom I've given so much of it! This new blue color is very attractive and looks very nice just sitting on my pots and pans shelf. I must admit I cringe when I see virtually EVERY television cook using metal utensils and banging those utensils on the edge of the pan to clean off the food residue. Even Jacque Pepin does it and he of all people should have more respect for this magnificent cookware. Enameled cast iron is very rugged but sharp wraps on the porcelain will eventually cause chipping and your pan will be ruined. I have several pieces of the Le Creuset including a frying pan and two saucepans and they cook wonderfully. Do NOT use high heat to melt butter or to heat the pans more quickly; it promotes sticking and burning. Use wooden or Le Creuset's rubber utensils in these pans to stir and scrape and the lustre will remain for many years. These pans will make a much better cook of anyone who appreciates the best. Remember, buy the best and you are only disappointed once!
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5.0 out of 5 starsA Timeless Classic Piece!
By Rod on January 23, 2014
Color: Dune Verified Purchase
My wife has wanted this for years to add to her cast iron collection. However, because there are so many other brand names out there at a fraction of the price, we could never justify the cost. We have purchased and used other french ovens. While they did a commendable job, my wife still felt that, based on her research, the Le Creuset was the best choice among French/Dutch ovens.

She was right. I recently purchased it for her. She made a pot roast as her first dish in her new 7 1/4-Quart Le Creuset French oven and was amazed at how easy it was to sear and slow roast the meat and vegetables. An added bonus - during cleanup she ran hot water in the pan, placed a small amount of dish liquid in the water and let it soak. She was prepared to let the pot soak overnight. Amazingly, she found that she was able to clean the pot within minutes using only a sponge.

This pot is money well spent. Although it's heavy (not unexpected for cast iron), it clearly will be used often by us for years to come. Worth the investment!
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Most Recent Customer Reviews

4.0 out of 5 starsQuestion for customer service

We love the pot and have used it many times already. My husband questioned the buying of such an expensive pot, but as we have used it, he now concurs that it was a good purchase. Read more

Published 3 days ago by Huck
5.0 out of 5 starsFive Stars

I absolutely love this cast iron pot. It's top quality and we use it every day. The best.

Published 5 days ago by TrueReview
5.0 out of 5 starsFive Stars

Simply the best cookware, ever. The color is beautiful.

Published 13 days ago by Ashley Seaton
5.0 out of 5 starsFive Stars

Gets hot stays hot.

Published 26 days ago by benjamin j. horrigan
5.0 out of 5 starsFive Stars

Product exactly as described. Shipped quickly.

Published 1 month ago by The Critic
5.0 out of 5 starsFive Stars

Our favorite pot. This will be around for many generations.

Published 1 month ago by J. M. Reilley Sr.
5.0 out of 5 starsNothing better for braising

Nothing better for braising! I've owned the 4 qt for years and have wanted a larger size for a while. The 7.25 qt doesn't disappoint.

Published 1 month ago by Amazon Customer
5.0 out of 5 starsThis Pot Makes Anything I Cook - AMAZING!

This is the best piece of cooking equipment I own. My husband was ticked when I bought it. After several months of use - he is floored - can't say enough good things about it. Read more

Published 1 month ago by Britt
5.0 out of 5 starsFive Stars

How can you go wrong with Le Dreuset!!

Published 2 months ago by Jim Shea
5.0 out of 5 starsFive Stars

Beautiful pot good for many tasks. Every serious cook needs one in their kitchen.

Published 2 months ago by Margaret L.

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