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From the manufacturer
About Le Creuset:
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more.
Le Crueset Enameled Cast Iron Signature Oval Baker
Our Signature oval bakers come in multiple sizes, perfect for baking, roasting and stovetop cooking. The wide, shallow cooking area exposes ingredients more directly to heat, perfect for recipes calling for a crispy topping. Large loop handles make lifting easy.
- Low-profile design is optimized for oven roasting
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel resists chipping and cracking
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Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. |
Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. |
Cleaning and CareAlways cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. |
Compare with similar items
 | Le Creuset Enameled Cast Iron Signature Braiser, 2.25 qt., Marseille | Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 2.75 qt., Marseille | Le Creuset Enameled Cast Iron Tatin Dish, 2 Quart, Cerise | |
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| Customer Rating | (171) | (2787) | (42) | (214) |
| Price | Unavailable | $279.00 | $289.95 | $162.76 |
| Sold By | — | USHOPALL | Cutlery and More | LY Berditchev Co. |
| Color | Marseille | Marseille | Marseille | Cerise |
| Item Dimensions LxWxH | 15.5 x 2 x 9.1 inches | 13.7 x 10.9 x 4.4 inches | 8.5 x 12 x 5 inches | 9.8 x 12.3 x 2 inches |
| Material | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| Number of Items | 1 | 1 | — | 1 |
| Number of Pieces | 1 | 1 | 1 | 1 |
| Size | 2.25 quart | 2.25 Qt | 2.75 qt. | 2 qt. (9.75" diameter) |
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Reviewed in the United States on January 20, 2022
Reviewed in the United States on January 12, 2022
Quality product as far as I can tell. I double checked and as far as I can tell it seems to bethe real deal and not counterfeit.
Horrible packaging though. The box showed signs of being previously opened. There was packaging material missing from the inside of the box so the baking dish was rattling around during shipment. It seems like it was a returned item and someone forgot to put all the packaging back in.
I may consider buying again for myself but it made for an embarrassing holiday gift. Disappointed.
Horrible packaging though. The box showed signs of being previously opened. There was packaging material missing from the inside of the box so the baking dish was rattling around during shipment. It seems like it was a returned item and someone forgot to put all the packaging back in.
I may consider buying again for myself but it made for an embarrassing holiday gift. Disappointed.
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Top reviews from other countries
Rolland
Five Stars
Reviewed in Canada on May 23, 2018Size: 1 qt. (9.5")Color: MarseilleVerified Purchase
