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Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Cerise (Cherry Red)

4.4 out of 5 stars 126 customer reviews

Price: $179.95 & FREE Shipping. Details
Only 17 left in stock - order soon.
Ships from and sold by Amazon.com. Gift-wrap available.
Cherry
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  • Square grill pan made of even-heating enameled cast iron
  • Ridges impart tasty grill marks on food and allow for lower-fat cooking
  • Cast-iron handle and opposite helper handle facilitate convenient transport
  • Hand washing recommended; oven- and broiler-safe
  • Measures approximately 2.0 IN 16.8 IN 11.8 IN
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$179.95 & FREE Shipping. Details Only 17 left in stock - order soon. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Cerise (Cherry Red)
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  • Le Creuset Silicone Handle Sleeve, Cerise (Cherry Red)
  • +
  • Le Creuset Silicone Cool Tool Handle Sleeve, Cherry
Total price: $216.29
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (126) 5 out of 5 stars (5) 4 out of 5 stars (3099) 4 out of 5 stars (204) 4 out of 5 stars (109) 5 out of 5 stars (4)
Price $179.95 $179.95 $15.27 $199.95 $34.36 $199.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com Amazon.com Cutlery and More
Color Cherry Cerise Black Cherry Island Spice Red Cherry
Item Dimensions 11.8 x 16.8 x 2 in 17 x 11.8 x 2 in 18.8 x 13.5 x 1.9 in 10 x 16.5 x 1.5 in 9 x 15.75 x 1 in
Material Type Cast Iron Cast Iron Cast Iron Cast Iron Enameled Cast Iron Cast Iron
Size 10.25 inch 10 1/4" 10.5 inch 11 3/4" 10 inch 15 3/4" x 9" x 1"/X-Large

Product description

Color:Cherry

Product Description

Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill, Caribbean

Flame Skillet Grill
Cherry Skillet Grill
From savory vegetables to mouthwatering steak, chicken and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table. High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
  • Ribbed cooking surface drains away excess fat
  • Le Creuset's durable black enamel finish (no seasoning required)
  • Even heat distribution and superior heat retention
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
  • A strong iron handle provides a steady grip during use and transfer

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Fennel Skillet Grill with Panini Press
Flame Skillet Grill with Panini Press
Cherry Skillet Grill with Panini Press
Cooking tips for grilling:

Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan -- the oil may become too hot and smoke.

Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.

Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.

Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.

Amazon.com

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. --Fred Brack


Product information

Color:Cherry

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Top customer reviews

on September 18, 2016
Color: Caribbean|Verified Purchase
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on August 23, 2013
Color: Flame|Verified Purchase
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on December 14, 2015
Color: Cherry|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on March 4, 2017
Color: Palm|Verified Purchase
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on March 5, 2017
Color: Caribbean|Verified Purchase
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on December 30, 2014
Color: Caribbean|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on April 22, 2013
Color: Fennel|Verified Purchase
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on November 17, 2012
Color: Marseille|Verified Purchase
0Comment| 6 people found this helpful. Was this review helpful to you?YesNoReport abuse

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