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Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Marseille

4.4 out of 5 stars 36 customer reviews
| 5 answered questions

Price: $229.95 & FREE Shipping. Details
Only 9 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
2.25 Quart
Marseille
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  • 2-1/4-quart classic saucier pan made of enameled cast iron
  • Long cast-iron handle and opposite helper handle facilitate convenient transport
  • Secure-fitting lid with phenolic knob locks in heat, moisture, and flavor
  • Exterior enamel resists chipping and cracking; handwashing recommended
  • Measures 16-1/2 by 8-4/5 by 5-inch; limited lifetime warranty
  • Measures approximately 5.0 IN 8.8 IN 16.5 IN
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Frequently Bought Together

  • Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Marseille
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  • Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Marseille
Total price: $427.90
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This item: Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan, Marseille
Customer Rating 4 out of 5 stars (36) 4 out of 5 stars (33) 5 out of 5 stars (16) 5 out of 5 stars (60)
Price $229.95 $244.95 $209.95 $146.26
Shipping FREE Shipping FREE Shipping FREE Shipping $8.73
Sold By Amazon.com Amazon.com Amazon.com Garen's
Color Marseille Marseille Marseille Cherry
Material Cast Iron Cast Iron Cast Iron Cast Iron
Size 2.25 Quart 3 Quart 2 1/4 Quart 1 3/4 Quart
Dimensions 5 inches x 8.8 inches x 16.5 inches 5.3 inches x 17.8 inches x 10.3 inches 5 inches x 14 inches x 7 inches 5.4 inches x 15 inches x 8 inches
Item Weight 8 pounds 10 pounds 6.4 pounds 6 pounds
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Product Description

Size: 2.25 Quart | Color: Marseille

Modeled after the smooth, curved contours of the Soup Pot and Bouillabaisse Pot, this classic saucier pan by Le Creuset offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces. The pan's wide, shallow shape facilitates easy stirring, while its gently flared sides encourage rapid reduction, concentrating flavors. The saucier holds up to 2-1/4-quart and measures 16-1/2 by 8-4/5 by 5-Inch.

Product Information

Size:2.25 Quart  |  Color:Marseille
Product Dimensions 8.8 x 16.5 x 5 inches
Item Weight 7.7 pounds
Shipping Weight 8 pounds (View shipping rates and policies)
Department unisex
Manufacturer Le Creuset of America
ASIN B0073J81FC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number L2557-2159
Customer Reviews
4.4 out of 5 stars 36 customer reviews

4.4 out of 5 stars
Best Sellers Rank #261,931 in Home & Kitchen (See Top 100 in Home & Kitchen)
#62 in Kitchen & Dining > Cookware > Sauciers
#5,850 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com March 13, 2012

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Customer Reviews

Top Customer Reviews

Size: 2.25 QuartColor: Cherry
I ADORE this pan. I received one with a set from AMEX rewards....it's simply the best sauce pan I've ever used! It boils water quickly and efficiently, but also responds to heat reduction very well. I am celiac and used rice flour, arrow root and such to thicken sauces (they burn very easily). This pan works very well with them. It's thick so the heat is even; when I reduce the heat to thicken the sauce, the pan responds and I have perfectly smooth, velvety sauces every time. Another feature I love about this pan is that the rounded bottom makes stirring the sauce easy---no corners to get into. Size: very nicely sized for a variety of recipes....not too big, but not small either. (boils a dozen eggs, makes 3 cups rice, or cheese sauce for family-sized mac-n-cheese)

The recipes that come with this pan are also good. My family liked the Chili Chicken over rice. Yum!

This pan's expensive...but well made and should be the last sauce pan you ever purchase, barring clumsy mishaps with the enamel. I am a proud cheapskate (thus using AMEX rewards to get this pan for free)...but I have so enjoyed cooking with this pan, that I'm actually purchasing another one....That's the highest praise I can offer any product.

Hope this helps any other cheapskates or "frugal personalities" out there make a decision! This is one product I truly believe you won't regret purchasing.
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Size: 2.25 QuartColor: Flame
We received this saucier as a wedding gift from a friend, and she really knew what she was doing when she bought this pan! The heat distribution on this thing is incredible, so you don't get the typical "hot" and "cold" spots as you would with cheaper cookware. The weight is substantial, but not too much even for a petite person such as me to handle, lift, or hand wash. The little vent hole in the lid is a nice touch, and the colors (we have flame) will really brighten things up around your kitchen. It is well worth the money to purchase this pan, especially since it has a 101 year warranty.
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Size: 2.25 QuartColor: Dune
This is a great sauce pan. I made the best spanish rice in it, moist and silky, not too wet and not too dry. cooked evenly, and love the vent in the lid. The only drawback is that it is heavy compared to other pans. I aso love the versatile color. I will continue adding to my collection of Le Crueset.
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Size: 2.25 QuartColor: Cassis Verified Purchase
I purchased this as an all-purpose sauce pan. The size helps alleviate the stress of the heavier weight of Le Creuset, making it easier to transfer contents and clean. I've made everything from perfect oatmeal to candied yams to baked beans to berry cobbler to sour cream chicken in thyme. All came out quickly and to perfection due to the conduction of cast iron. This is the best cobbler pan out there. Here's my recipe and you can try it yourself:

Melt 1 stick of butter (1/2 c) in saucier over low heat.
In a separate bowl mix 1 c. self-rising flour, 3/4 c. sugar, 3/4 c. milk, 1/2 t. cinnamon, then add melted butter from the saucier. Mix only until blended. (Hint: if you mix flour and sugar before adding other ingredients, the sugar breaks up any lumps in the flour and makes a flawless batter.)
To the warm pan over low heat add 1c blueberries + 1 c blackberries (or 2 c. of cherries or other berries) Top with 1/2 sugar and cook until bubbly. (precooking the fruit allows you to use frozen or fresh berries and makes a gorgeous crust because the dough begins to rise immediately upon contact.)

Meanwhile preheat oven to 350 degrees F. When the oven is at temperature and the berries are bubbling, add the batter to the boiling fruit, lightly stir. Immediately put into hot oven and cook until golden brown 30-40 minutes. Remove promptly and serve warm with ice cream or all by itself.

This recipe works with peaches, cherries, apples, blueberries, blackberries, and similar mixtures of fruit.

The Le Creuset makes a fabulous brown crust that is light and moist in the middle and crispy on the edges. It shortens cooking time for me by fifteen minutes. Also due to heat retention, cobbler can be made before dinner and kept warm in the saucier for up to half an hour. It's a crowd pleaser. However one of the best things about it is what happens after dinner. Clean up is a cinch. No scrubbing and no blackberry stains. Great find.
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Size: 2.25 QuartColor: Flame Verified Purchase
Beautiful pan, a joy to cook with(I use it every day).
Solid and sturdy, but not too heavy to lift with one hand.
Great for sauces. stews and soups.
Goes from stovetop to oven to table. the knob on the lid is happy up to 400 degrees, but I usually put a piece of foil over it if it needs to be covered.
Cleans up easily. Best to wash it by hand and towel dry thoroughly. (per instructions).
I have found it best to use butter rather than oil when sauteeing meat. The first time I used it was for scratch made marinara sauce and I used a dab of butter to sautee bacon( fat cut off) and it worked perfectly, no sticking at all.
The second time I used oil to sautee the bacon and it started sticking a little. After scraping the pan with a wooden spoon to unstick the bacon, I added a dab of butter and no more sticking!
Since butter rather than oil is most commonly used in traditional french cooking, I'm assuming the pans are designed to work best with butter? You only need a dab of butter so it's not really a health issue. Now I know why my mother( who was half french) always insisted on using butter rather than oil in her Le Creuset pans! After 40 plus years of daily use, my mother's Le Creuset pans are finally due for retirement(Boo hoo!) $200 is a lot of money for a pan, but if you can get 40 years of use out of them, it's well worth it.
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