Le Creuset Enameled Cast Iron Signature Deep Round Grill, 9.75", Caribbean
|Model Name||Grill Pan|
|Item Diameter||9.75 Inches|
About this item
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- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Matte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance
- Signature side handles provide a balanced grip
- High ridges keep ingredients out of fat and spouts on two sides allow for drip-free pouring
- Deeper side walls designed to contain splatter
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From the manufacturer
About Le Creuset
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Le Creuset Cast Iron Signature Deep Round Grill
The enameled cast iron Signature Deep Round Grill brings the delicious flavor of outdoor grilling conveniently indoors
The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. The high ridges create perfect sear marks and allow excess fat and grease to drain away from the food. Loop handles make it easy to maneuver a full pan, and the spouts on two sides allow for drip-free pours.
- Ribbed cooking surface drains away excess fat
- Le Creuset's durable black enamel finish means no seasoning is required
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Ergonomic knobs and handles are designed for easy lifting
Cooking with cast iron
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.
Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.
Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.
Cooking tips for grilling
Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.
For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.
Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.
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|Sold By||Available from these sellers||Amazon.com||Amazon.com||Gourmet Kitchen|
|Material||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
The Signature Deep, Round grill Pan gives all the delicious flavor of an outdoor grill, with all the convenience of indoor cooking. Closely spaced ridges provide more support for delicate food, like fish or vegetables, while allowing excess fat and grease to drain. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.
Top reviews from the United States
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I live in an apartment and love steak. This gives me the grill marks and cooking steak on cast iron is the best way off grill
Large at almost 10 inches
Cast iron and can grill a steak and then thrown into the oven to cook to a perfect medium rare
The handle get really hot and combined with its heft it is difficult to maneuver
It is expensive
I don't regret buying it but I wish I could have gotten it at a cheaper price than 100 bucks: BUY (especially at $70-$80)